Catfish Recipes

View All | View Summaries
Vietnamese Braised Catfish in Fish Sauce (Ca Kho) Recipe

Cá kho literally translates to "braised fish". I cooked catfish steaks in a caramel fish sauce and let simmer until the delicate, flaky fish became an opaque white color for this fairly common Vietnamese dish.

I served the seafood dish with brown jasmine rice and leafy greens. I'm on day 2 of my "back-into-shape" plan, but don't worry, flavor is not being sacrificed!


Full Recipe...
Ca Kho (Braised Catfish in Vietnamese Fish Sauce) Recipe

Cá kho tộ ("braised fish" in Vietnamese) is delicious catfish simmered in a caramelized sauce with garlic, ginger, green onions, fish sauce and red chiles. What I love most about the dish is eating steamed jasmine rice with the sauce made with coconut soda.

I love seafood, but the vegetarians in my home aren't always happy with the aroma of fish wafting through the house. Braising fish in nước mắm gives a strong smell to this dish, so I don't make it very often, even though I love it.


Full Recipe...
Vietnamese Meatloaf (Mam Chung Thit) Recipe

Mắm chưng thịt is a staple of Vietnamese cuisine. It's a blend of pork or chicken, crab meat, salted fish fillet in brine, bean thread noodles, mushrooms and eggs.

For this recipe, I used a mix of chicken breast and thighs. The flavor is reminiscent of the filling of a meat egg roll combined with the strong flavor of salted fish fillet in nước mắm (brine). The most common fish used for making steam fish cakes is snakehead fish, though mackerel or catfish can be used as well.


Full Recipe...
Canh Chua Ca (Vietnamese Sweet and Sour Fish and Pineapple Soup) Recipe

Can chua cá literally means sour fish soup in Vietnamese.The composition of the soup is the Vietnamese equivalent of tom yum Thai soup.  The sour flavor is from the kaffir lime leaf and tamarind powder and the sweetness is from the crushed pineapple.

Recently, I made this soup for our dinner guests. I served it with a side bowl of steamed jasmine rice. At the end of the meal, I was surprised to see all the bowls completely empty, given that the flavors are somewhat unusual. But they seemed to love it, so I'm guessing you might as well.

Vietnamese Sweet and sour soup


Full Recipe...
Pan Fried Catfish Fillets (Bun Ca Chien) Recipe

Catfish is a very inexpensive piece of seafood that is widely available in Vietnam. I went to Vietnam 10 years ago and I remember all the seafood that we had. When we came to visit Cantho, the town where my mom was born, we had a lot of fried fish that was freshly caught from the Mekong River.

The dish is called bún cá chiên (litterally a cold rice vermicelli noodles with fried fish in Vietnamese) served with nước mắm (fermented fish sauce), fresh and pickled vegetables. This dish is ultra easy to make and is delicious.

This is a simple recipe but like all simple things, each detail really counts. It's a very healthy dish as well.

 


Full Recipe...