Casserole Dish Recipes

View All | View Summaries
Ground Beef Stuffing Recipe Recipe

Ground Beef Stuffing Recipe

01.06.12 by Jackie

If you're Vietnamese, you've probably heard your mom say "tội chết" ("dreadfully sinful" in Vietnamese) in regards to wasting food. The lesson was definitely hammered into me, and now that I'm an adult, I intend to follow in my mom's footsteps and teach the same values to my daughter.

I love Acme brand green onion slab bread. It's very flavorful, moist and delicious. I went a little over-board buying 4 loaves at Costco. I made panini sandwiches the day before and had one left-over on the kitchen counter. Today, my goal was to come up with a creative way to use it all. I made stuffing using the onion bread with ground beef, artichoke hearts, tomato paste and mozzarella cheese. I moistened the bread with beef stock I had stored in the freezer. It makes a wonderful one-dish meal once the little casserole dish is heated and broiled in the oven. And if the slightly stale bread didn't have green onion in it, I could have made pain perdu (french toast) as well!


Full Recipe...
Pumpkin Mac and Cheese Recipe Recipe

Pumpkin Mac and Cheese Recipe

11.22.11 by Jackie

As I spent my childhood in France, Thanksgiving wasn't part of our traditional feasts. I’ve come to believe that Thanksgiving is synonymous with an abundance of comfort food. My personal all-time favorite comfort food is mac and cheese, so I tried adapting the dish with the flavors of the holiday season. I added diced pumpkin to the traditional layers of macaroni, white sauce and string-y, melted cheese. The pumpkin infuses a mild sweetness into the dish and really adds another dimension. It also doesn’t hurt that the colors are so reminiscent of Thanksgiving.

Mac and cheese is a great dish that is suitable all year round. You can flavor the dish with your favorite ingredients such as morel mushrooms, red pesto or any combination of cheeses. If pumpkin isn’t your thing, make your own pasta gratin creation; let your imagination run wild!


Full Recipe...
Eggplant Rollatini Recipe Recipe

Eggplant Rollatini Recipe

12.06.10 by Jackie

Eggplant rollatini (rolled and baked eggplant) is one of our family's favorite dishes. It is basically a twist on eggplant parmesan, minus the breading and frying. Grilled sliced of eggplant are rolled and filled with fromage blanc, then baked in tomato sauce. Eggplant is a vegetarian's delight; the thick slices of eggplant provide a meaty texture, while the fromage blanc supplies a luscious, creamy filling that contrasts with the crunch of the almonds.

The dish takes quite a bit of time to make, but your hard work will definitely be rewarded. It is ideal if you're searching for a great comfort food recipe.

Rolled Eggplant Recipe with Picture


Full Recipe...
Thanksgiving Leftovers: Shepherd's Pie Recipe Recipe

Shepherd's pie is my way of turning two Thanksgiving leftover dishes into one beautiful, delicious meal. We always have excess mashed potatoes and turkey and this is a great way to give them a second (or third in the case of the turkey) life.

To start, I make a brunoise, which is a blend of same-sized and shaped diced leeks, turnips, carrots. Tomatoes and shredded leftover turkey are also added to complete the mixture.

Layered over the turkey brunoise is a generous helping of fluffy mashed potatoes. A sprinkle of Dubliner cheese seals the dish. Finally, shepherd's pie is baked until golden. Voilà!! I actually prefer this to the original roast turkey. It’s got such an intense flavor and a wonderful contrast of textures and colors. It may be called shepherd’s pie, but it is a dish fit for a king.


Full Recipe...
Morel and Blue Cheese Pasta Gratin Recipe (Cheese Pasta Casserole) Recipe

Our vacation is coming to an end, and we head back home in the morning. For the ride back, I made a pasta gratin using radiatore pasta with fresh morels and a blue cheese white sauce. You know, just in case anyone gets hungry! I combined the ingredients in a casserole dish sprinkled with shredded Parmesan cheese and served the gratin casserole dish with tomato and greens.

I got many of the ingredients yesterday at the Rogue Valley Farmers' Market in Ashland, where I discovered a myriad of wonderful fresh products. I was particularly drawn to the white raspberries, Oregonian goat sausages and fresh morels. After purchasing the ingredients at the market, in the afternoon we visited the headquarters of Harry and David where I bought some delicious blue cheese that ended up in this dish. Southern Oregon has turned out to be absolutely delicious!


Full Recipe...