Eggplant Recipes

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Eggplant Tart Recipe Recipe

Eggplant Tart Recipe

05.04.12 by Jackie

This eggplant tart is a refreshing and light dish. Eggplants are sliced, grilled and seasoned with pistachio pesto. The filling is a mixture of chopped eggplant with sautéed water chestnuts, which adds body to the tart.

Paired with a salad, this makes the perfect midday meal. It's pretty filling and will keep you going for the rest of the day. Enjoy!


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Roasted Red Pepper Risotto (Ajvar Recipe)  Recipe

This risotto recipe gets its rich flavor and color from ajvar, a Serbian mix of puréed roasted bell peppers, eggplant, garlic and chiles. It’s very versatile, easy to make and stores very well.

I prepared the sauce a day in advance. You'll likely have some leftover ajvar after making the risotto, which can be used on toast or as filling in puff pastry appetizers. 

 


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Spicy Eggplant Tofu Recipe Recipe

Spicy Eggplant Tofu Recipe

04.03.12 by Jackie

Japanese eggplants cook fairly quickly and this stir fry sauce consists of basic ingredients such as soy sauce, chile black bean sauce, palm sugar and fresh ginger. The ginger and black bean sauce enhances the bland eggplant and tofu. All that's left is to steam a few leafy greens and have jasmine rice ready in the rice cooker. It's as easy as 1-2-3!

I barely have time for anything these days, and when I have very little time to cook, my go-to dish is a tofu stir fry. It’s nutritious and it allows me to make use of whatever I have on hand. Learn the basics and you’ll be able to dazzle your family with creative stir fry dishes.


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Eggplant Israeli Couscous with Pistachio Pesto Recipe

I don't often cook with toasted Israeli couscous. It's not because it's complicated to prepare, it's just that it's not a very common ingredient to find at the market. I personally like it because it can simply be boiled and serve as a side dish. I flavored it with puréed Japanese eggplant and a bright, sweet and tasty pistachio pesto.

I served the warm, green Israeli couscous with veal scallopini, which was absolutely delicious. There was some extra pistachio pesto, which I stored in the freezer for future use. I don't know what I'm going to cook it with, but I can tell it will be scrumptious!


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Eggplant Pasta Sauce Recipe Recipe

Eggplant Pasta Sauce Recipe

11.02.11 by Jackie

A warm pasta dish is the ideal comfort food, especially with the temperature dropping drastically in the Bay Area. There are no more fresh tomatoes in our planter and I had no canned tomatoes in my pantry either. With a tomato-based sauce out of the question, I made my own creation with a buttery cream cheese base. To that, I added roasted eggplant pulp for smokiness, roasted bell peppers, button mushrooms, garlic, sage and smoked paprika to complement the eggplant.

I used Wellenband egg noodles that I sautéed with the eggplant pasta sauce and added a little pasta water to finish the dish. I found the versatile shape of Wellenband pasta very original; the ruffles hold the sauce beautifully in their ridges. I also like the nice medium size; they can be eaten in one bite, which avoids any messiness, especially for children.


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