Eggplant Recipes

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Eggplant Pasta with Sun-Dried Tomato Sauce Recipe

This is my go-to winter dish. It's filling, creamy and incredibly delicious. I sautéed penne pasta with grilled eggplant and covered both in a sun-dried tomato sauce. 

Sun-dried tomatoes add wonderful color to the sauce. You don't need to add a lot because their flavor is pretty robust and concentrated with an exquisite hint of saltiness. I selected penne pasta because the shape enables the sauce to coat and penetrate the pasta so each bite is extra scrumptious.


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Roasted Whipped Eggplant Dip Recipe Recipe
Today, my husband Lulu came home a little earlier than I expected. While he played with baby Aria, I concocted an easy dip for them to munch on before dinner. First, I roasted an eggplant. I let the eggplant cool and gathered the pulp. Then I mashed the mixture with the back of a fork, which was a reasonable substitute for a good arm workout (I'm finally back to my gym routine. Yay!). Lastly, I incorporated whipped cream for a light, almost airy eggplant dip.

I served the dip with warm pita bread and Persian cucumber sticks. If you'd like a fancier look, you could use it as a filling in phyllo dough cups or pre-baked puff pastry tartlets. Either would be an elegant item to serve at parties.

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Asparagus and Pea Appetizers Recipe

Asparagus and Pea Appetizers

10.17.13 by Jackie

We're having a large dinner party this Saturday, so I tested a new appetizer recipe today. I prepared the filling for the appetizers with green peas and asparagus. To ensure that the filling would spread easily, I also added eggplant pulp and a bit of Pecorino cheese. 

To save time, instead of placing puff pastry dough into molds and following the curve of the molds, I cut pastry rounds. Once baked and flaky, I divided them in half crosswise, then filled them with the green mixture. They resembled savory pâte à choux buns, minus all the labor normally required.


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Rigatoni Pasta with Eggplant and Green Peas Recipe

The weekend was so nice; we spent the days lounging in our backyard. I prepared effortless meals to maximize my time outside with the family, but as always, made sure not to skimp on the flavor.

Here's the pasta dish I made yesterday evening. I cooked rigatoni pasta and flavored it with an earthy and chunky eggplant sauce. As a last touch, I added frozen green peas. You could add other vegetables such as chickpeas or edamame beans if you prefer, especially if you want to add a little protein to the dish.


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Smoked Eggplant Tart Recipe Recipe

Smoked Eggplant Tart Recipe

06.05.13 by Jackie

I had one leftover smoked eggplant from the weekend. I used large, heavy, firm eggplants that I brushed with a bit of oil so the oil could absorb the smoky flavor from the hot charcoals. This evening, I peeled the paper-like skin and processed it with sesame chutney (til chutney in Urdu). I fried a shallot, added a little mound of butter, then added ground beef, fresh dill and tomatoes. This preparation made the perfect filling for a savory tart.

If you do not have a grill, you could replicate similar flavors using an Indian cooking method, which was my husband's grandmother's. Simply heat a piece of charcoal, preferably natural charcoal, directly over a flame until it's bright red and transfer it to small metal tin that you place in the center of a saucepan filled with the puréed eggplant. Drizzle a little oil over the hot coal to provide smoke, then immediately cover the saucepan with a lid to trap the smoke and let infuse into the spread.


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