Pecan Recipes

View All | View Summaries
Roasted Beet Salad with Feta and Candied Pecans Recipe

Roasted beet salad is a first course I serve often when we host dinner parties. It has great visual appeal. The dish doesn’t just have good looks though. The roasted beets are incredibly flavorful and they pair wonderfully with many ingredients. I've used them in risotto, gnocchi pasta and salad. To give the beet salad a rich mouth-feel, I added garlic-and-herb-flavored feta cheese and spicy candied pecans (I recently used them as garnish for pumpkin mousse) for crunch.

If you're planning a buffet-style dinner, you could serve the beet salad in endive or mini butter lettuce leaves as a "cup". Just spoon the mixture onto the leaves and chill for an hour before serving. When you're ready to serve, drizzle with the vinaigrette. Voilà!


Full Recipe...
Maple Pecan Pie Recipe Recipe

Maple Pecan Pie Recipe

11.24.10 by Jackie

Maple pecan pie is slight variation on the traditional Thanksgiving dessert. I spread the bottom of the pie shell with speculoos spread, which adds a hint of cinnamon flavor. It’s perfect for the season. The inside isn't your average pecan pie filling either. The thick pecan-flavored custard contains maple syrup, Grand Marnier and orange zest to bring all the fall flavors together.

Of all the Thanksgiving desserts I’ve made, this is the one where there aren't never any leftovers. The slight variations give the dessert of fun twist, but the key to making a great pecan pie still is just to add a generous amount of pecans.


Full Recipe...
Pumpkin Mousse Recipe Recipe

Pumpkin Mousse Recipe

11.23.10 by Jackie

I’ve made a lot of desserts and drinks with pumpkin in the past. It’s a very versatile ingredient. Recently, I added pumpkin mousse to the list of pumpkin dishes I've tried, and I have to say, it came out wonderfully. It's denser than your typically mousse due to the thickness of pumpkin purée.

Compared to a pumpkin pie, the mousse is more subtly flavored, but still captures the essence of this quintessential Thanksgiving ingredient. Individually served in small cups or more generously in a parfait cup, pumpkin mousse would make an elegant addition to any Thanksgiving dinner table.


Full Recipe...
Spinach and Pecan Stuffed Salmon Fillet with Hollandaise Sauce Recipe

The key to flavorful and tender salmon is to cook it medium-rare. Just quickly pan-sear the salmon on each side, then bake in the oven for a few minutes. It will come out moist and delicious.

Salmon by itself is incredibly good for you, and these tasty fillets are stuffed with ingredients rich in essential fatty acids and omega-rich nutrients such as pecans, pecan oil, cream cheese, sweet basil, spinach and onion chives.

To make the dish ultra fancy, I served the fish with a Hollandaise sauce, sautéed button mushrooms and wild rice. I figure that with all the healthy ingredients, a little decadence is deserved!

 


Full Recipe...
Sweet Potato Pie with Pecan Crumb Topping Recipe

Sweet potato pie is a classic American dessert that is not overly sweet. The texture is similar to a pumpkin pie, but firmer. I jazzed mine up with a little anise extract, other flavorings and a crown of pecan crumb topping. It's a great pie for Thanksgiving, but really, you can enjoy it any time of the year.

I made this for a reader named Bill who e-mailed me a request for a sweet potato pie recipe. If you're reading Bill, I hope you like it!


Full Recipe...