Pecan Recipes

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Pecan Squares Recipe Recipe

Pecan Squares Recipe

12.02.14 by Jackie

Maple syrup is a staple breakfast item in our pantry. We usually use it as is to drizzle over pancakes and waffles, but since we had extra pecans for Thanksgiving, the girls and I prepared pecan squares flavored with our favorite syrup.

The topping is made of a mixture of maple syrup, of course, orange zest, brown sugar and loads of pecans. I usually bake these squares during the Christmas season.  

Pecan Bars Recipe with Picture

 


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Orange Pecan Pie Recipe Recipe

Orange Pecan Pie Recipe

11.20.12 by Jackie

 During Thanksgiving, we usually end up so full that we don’t eat the desserts until the following day. This year I'm planning on serving miniature pecan pies so everyone can enjoy the dessert on Thanksgiving Day. Pecan pie is my husband Lulu’s favorite Thanksgiving treat, and I hope he enjoys this version flavored with orange and date syrup. The key to any pecan pie is to overload the pecan flavor, which is my primary objection to  the ones sold in bakeries. The reason is probably that pecans are so expensive. 

The citrus flavor comes from the combination of orange concentrate and orange peels. It gives the pie just a hint of tartness to cut through what is admittedly a very sweet dessert. So this Thanksgiving, consider going mini for your desserts. You and your guests will love them!


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Chewy Pecan Caramels with Cardamom Recipe

The key utensil for making chewy caramels is a candy thermometer, as it's the only way to control the temperature of the sugar. A few degrees too high and the candies become hard.   

On a recent trip to San Antonio, we discovered these delicious Texan Pecan praline specialties. We brought a lot of boxes home but unfortunately they disappeared fast. Whenever my father-in-law or my husband come back from a trip to San Antonio, they bring back a boxes of the wonderful Texan delicacies. My mother-in-law always asks: "Honey, did you bring home my "magazines" from your business trip?" She refers to them as magazines because if the kids hear that there are caramels in the house they gobble them up right away.

This recipe is the result of several attempts to make the candies at home. To add my own touch, I flavoured the caramels with cardamom which pairs incredibly well with the crunchy roasted pecans. Until my father-in-law or my husband go back to San Antonio for their work, our family can enjoy these homemade caramels; they're perfect for the holidays!

Salted Caramel Recipe with Picture


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