Cook Brussels Sprouts Recipes

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Sweet Potato and Brussels Sprout Soup Recipe Recipe

After my husband Lulu got sick (a nasty cold, then bronchitis), I got sick too. Now both of us are well again, but the rest of the family, not so much. They all spent the weekend in bed with watery eyes and a tissue box by their side. It was not a happy sight.

I find a nice hot bowl of soup to be one of the few comforts when I’m not feeling well, so I made a big pot with with Japanese white sweet potatoes, Brussels sprouts and leftover chicken and flavored it with ginger, onions and turmeric. It got me thinking that this soup would be perfect as a starter on Thanksgiving, or the day after using Thanksgiving leftover yams, Brussels sprouts and turkey.  Enjoy! 


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Brussels Sprout Pasta Recipe Recipe

Brussels Sprout Pasta Recipe

11.07.12 by Jackie

Now that the election is over, we can turn our sights to something that everyone can agree on: making delicious Thanksgiving food! But in food, as in politics, you can’t escape partisan ideology, and I find that people have a love or hate reaction to Brussels sprouts. That’s unfortunate, because even though green beans and collard greens are part of many people’s Thanksgiving tradition, I think that Brussels sprouts deserve consideration as well.

One way to get people to feel more comfortable with an ingredient they may not love is to dress it up with universally liked flavors. In this dish, I combined seared Brussels sprouts with garlic pesto pasta. The mild sweetness enhances and reinforces the garlicky goodness of the pesto. It’s familiar enough to make everyone at your dinner table smile. It also sneaks in some greens, which I think is really important on carb-heavy Thanksgiving.

 


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