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Vegetarian Cheese Quesadilla Recipe

Vegetarian Cheese Quesadilla

10.16.09 by Jackie

Quesadillas are easy to make and fun to eat. We had relatives over for dinner tonight, so I made some quesadilla canapés as an appetizer. I prepared two fillings, one with shredded beef and a vegetarian option as well.

I wanted the vegetarian ones to have a chewy consistency, so I did not use vegetarian chorizo as I usually do when I make vegetarian Mexican dishes. I used shredded, fried tofu that I blended with harissa to add a little kick to the dish. Harissa is a spicy paste that is used as a condiment in Northern African cuisine. I think the grainy paste blended with the shredded tofu loosely resembles the texture of the meat version. I'll post the recipe for harissa tomorrow.

Vegetarian Cheese Quesadilla Recipe


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Mediterranean Mini Pizza with Cannellini Beans and Roasted Red Bell Pepper Hummus Recipe

I made a hummus pizza a few days ago and I felt like recreating a sandwich version of the dish with a bunch of Mediterranean ingredients. The problem was that I only had pita bread at home. I could have created a pocket in the bread and stuffed it, but I decided to place the ingredients on top of the pita bread to create a meal that resembled a pizza.

Following the Mediterranean theme, I made a cannellini bean and roasted red bell pepper hummus-like spread and topped it with Greek feta cheese, capers, sun-dried tomatoes, arugula, pickled shallot, black olives and marinated artichoke hearts. For the meat lovers out there, I would add some cubes of lamb kebabs.

I'm sure you've heard of 30-minute meals, but this took me 10 minutes, tops. Try this recipe the next time you're in a hurry. Beat that, Rachael Ray!


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Saffron Orzo with Fennel and Vegetarian Chorizo Recipe

Orzo has a similar shape to rice, but it's actually pasta . I've found that kids love orzo; it's more tender and more pleasing to the palate of little ones.

We were running out of long grain rice in the house, so I decided to use orzo pasta as a substitute for rice in my Spanish rice dish. To bring another layer of flavor, I added some fennel that I cook in apple juice. Enjoy!


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Spanish Rice Recipe Recipe

Spanish Rice Recipe

06.27.09 by Jackie

Since I have to please a large crowd of vegetarians in the house, I'm always looking for ways to make my dishes more flavorful and nutritious.  Traditional Spanish rice is already packed with flavor, so with the addition of just a few ingredients it can become a complete meal. To the standard blend of white rice, onion, tomato, garlic and cilantro, I add protein in the form of cannellini beans and vegetarian chorizo.  I finish the dish with a little saffron and Tabasco for an additional kick of fragrance and flavor.

For the non-vegetarians, I make a ground lamb chorizo that I add to the Spanish rice instead. This way everyone is happy, and it's not a lot of additional work for me.


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Roules d'Aubergines au Chevre (Goat Cheese Eggplant Rollups) Recipe

I had half a tray of ice cubes left of my pistachio pesto and 2 beautiful eggplants. We had a very nice sunny day today in Northern California. I wanted to make something light and fresh. The roulés d'aubergines au chèvre are a good starter course.


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