Bison Pita Burger Recipe Recipe

Bison Pita Burger Recipe

07.16.14 by Jackie

When my friend Alexia and her husband Olivier came to visit us from Paris, I was determined to show them the wide range of food available in beautiful, sunny California. First I took them to Costco; the size of the carts and the large portions of American products such as flour, eggs, sugar or the 1-gallon milk bottles were almost comical to them. 

We came across the meat section and Olivier said he had never tried bison meat. So today, preparing bison burgers made me a bit nostalgic for their visit last month. 

I made pita burgers and added a French twist by flavoring the ground meat with fresh sage and thyme. I also melted thin slices of Gruyère cheese on top of the burgers and finished the seasoning with fleur de sel Alexia had graciously given us. It was absolutely merveilleux, splendide! Miss you, guys!

 


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Mustard Roasted Sea Bass Recipe Recipe

Mustard Roasted Sea Bass Recipe

07.15.14 by Jackie

Whenever we host a formal dinner, I tend to serve a "surf and turf" as a main course. This means a combination of seafood and meat. And usually my choice of seafood is Chilean sea bass because it's such a delicate and exquisite fish.

For this marinade, I mixed Dijon mustard, soy sauce and molasses. The key is to first form an outer crust while pan-searing the fish and then complete the cooking in the oven. The fish dish is fairly simple but so elegant! 


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Blueberry Kiwi Smoothie Recipe Recipe

Blueberry Kiwi Smoothie Recipe

07.14.14 by Jackie

I've tried shedding a few pounds since our return from Florence, Rome and Paris. Almost every year, the girls join me during the summer in my workout and diet routine. Mimi, Lulu's 14-year-old little sister, surprised me this morning and prepared the fruitiest, packed-with-energy smoothie. She didn't use any additional sweeteners, except for the natural sweetness from bananas, blueberries and golden kiwis

Mimi used our powerful Vitamix blender. For a smoother flow, she also added almond milk. When I first met her, Mimi used to have awful allergies with almonds, but since her teenage years, she has overcome this specific allergy. Unfortunately, we've discovered new ones, especially during our trip to Florence. She's allergic to truffle mushrooms now; go figure!


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Demo and Book Signing at Barnes and Noble East Ridge Mall Location Recipe
On July 12th, 2014 at 2:00pm the Barnes and Noble at 200 Eastridge Mall #1420, San Jose, CA 95122 will host Chef Jacqueline Pham, best selling author of Haute Potato, Banh Mi and creator of Pham Fatale.com. Her latest book Banh Mi is complete with recipes for classic Vietnamese pickled condiments, flavorful sauces, fresh baked breads, and classic sides, Banh Mi brings the essential tastes of true Vietnamese cuisine into your kitchen. Chef Jacqueline will demonstrate how to make authentic Vietnamese coffee and share her vast knowledge with attendees.
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Strawberry Almond Summer Salad Recipe Recipe

We're back to our routine. Lulu has been focused on his work and I'm in charge of providing delicious meals for him. Last night we hosted another dinner party. To save time, I put together a healthy yet delicious strawberry and almond salad for the first course, to the delight of our guests.

Almonds are rich in protein and gave extra crunch to the salad. Strawberries provided color and natural sweetness. I wished I had found the same out-of-this-world mara des bois strawberries I had last week in Paris but thankfully the ones from our garden fit the bill wonderfully. 

Throwing a dinner party doesn't have to be time-consuming. I usually try to make one elaborate dish and a quick and easy dish so I'm not too exhausted when it's time to greet our guests! 

If you browse through the website, you can find many party-planning tips and recipes , especially a number of elegant appetizers.


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