Magret de Canard Roti au Miel Epices (Cardamom, Ginger, Mango and Star Anise spiced Honey Roasted Duck Breast) Recipe

I find duck meat to be very sophisticated. So whether you're throwing an elegant dinner or you're having a romantic dinner, duck is the perfect choice.

I'm used to making a French preparation of duck, but I wanted to use oriental flavors for this recipe instead.  I decided to use star anise and honey as the base for the glaze. Star anise is a classic Asian flavor, and I have some very special honey at home that I try to use whenever I need a sweetener for a dish.  Last time I was in Paris I got a jar of raw honey from my sister's in-laws who are honey makers in Amiens, a town in the nothern region of France.  It's just out of this world.


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Vegetarian Super Bowl Party Food Recipe
Super Bowl Sunday is upon us! I've collected my favorite fan-friendly vegetarian snacks that I think are perfect for enjoying while rooting for your favorite team. So good luck to the Steelers and Cardinals, and let's have a great Super Bowl XLIII!
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Super Bowl Guacamole and Salsa Recipe

Super Bowl Guacamole and Salsa

02.01.09 by Jackie

I love making guacamole. My version of guacamole is basically a mashed Haas avocado with salsa and a dollop of sour cream. Enjoy!


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Vegetarian Tacos Recipe

Vegetarian Tacos

02.01.09 by Jackie

Here's a healthy and tasty version of the usually greasy fast food fare.  My husband loves Mexican food, so I make this for him whenever he has a craving for it.  The great thing about learning this recipe is that you can reuse the filling in many other recipes - burritos, enchiladas, soft tacos, nachos, etc. - by just adding / exchanging a few ingredients.

If you're serving them for a couple of people, you can definitely assemble them before plating. But if it's for a party, just prepare each part separately and let you guests put them together as they like.  It'll save you time, and everyone will get their tacos exactly the way they like them.


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Gluten Free Chocolate Almond Bites with Butterscotch Frosting Recipe

These mini-cakes are dense and similar in texture to a brownie.  I use almond flour which I make myself as a substitute for ap flour.  One of my husband's close friends is allergic to gluten, so I always make this when she visits.

The cakes are ideal for chocolate addicts. The small sized bites make your guests feel less guilty, but will also have everyone coming back for seconds.


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