Salad Recipes

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 French Carrot Salad Recipe (Carottes Rapées) Recipe

Carottes rapées are a French classic; simple crisp, shredded carrots are mixed with green beans, toasted pine nuts and Italian parsley.

I drizzled lime vinaigrette over the slaw-like salad and mixed until evenly distributed. If you look at the condiments in a traditional banh mi (Vietnamese sandwich), you'll find another version of shredded carrots called đô chua. The recipe for đô chua is in my new cookbook, Banh Mi, available from Amazon and Barnes & Noble. I'll be talking about it for the first time on Chef Bev Lazo's radio show The Coolinary Trends on iRantRadio.com today (June 27th) at 8pm PST. Hope you can join us!


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Spicy Clams in Saffron Tomato Sauce Recipe

This is an upscale version of traditional "moules frites", Belgian bistro-style mussels and fries. I substituted clams for mussels and sweet potato fries for regular French fries. 

The clams are cooked in delicious cherry tomatoes and a pinch of saffron. I'm a little disappointed with the number of ripe tomatoes I was able to pick this morning because of the horrible weather we've had this year in the Bay Area. Nonetheless the tomatoes still tasted incredibly sweet and delicious.

You can check out the recipe for the oven sweet potato fries in my first cookbook, Haute Potato. On a separate note, I'm thrilled to announce that my second book, Banh Mi is shipping. For those of you who had placed a pre-order, it should be arriving soon. Check your Amazon.com / BN.com accounts!

It feels surreal to have the book in my hands and to see the project come to completion. If you like banh mi (Vietnamese baguette sandwiches), I think it will be a lot of fun to cook your way through this book. You’ll get a real taste for the different products sold in a Banh Mi shop. I can’t wait to answer your questions and hear about your experiences!


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Preserved Lemon Recipe Recipe

Preserved Lemon Recipe

06.25.13 by Jackie

I've received many requests over the years on how to preserve lemons. Once you learn how, it’s so easy you could do it in your sleep. The only ingredients required are lemons, of course, coarse salt and granulated sugar. No cooking is necessary. In this recipe I used Meyer lemons my husband Lulu harvested several months ago, but you could use any non-treated, organic citrus.

You could use them to flavor pasta, cold soups, sauces, salad dressing, dips, stews and many more dishes, including desserts. Stay tuned for a lot more recipes with preserved lemons.


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Ultay Pultay Recipe (Indian Chana Pancake Curry) Recipe

Ultay pultay is what my father-in-law (I call him "Daddy"), who's a vegetarian, considers a festive dish. This dish is composed of thin, firmly pressed chickpea pancakes soaked in spicy gravy. The cooking time was a bit a long but seeing Daddy enjoy his meal was so rewarding. 

I learned to make ultay pultay from Lulu's paternal grandmother's sister. The entire family calls her Muni Baji in Urdu, which translates to "little sister" in English and she's indeed the youngest of a large brood; Lulu's grandmother was the eldest.

It was a lot of fun learning the curry dish from Muni Baji. She told me a lot of stories about her life in Hyderabad. For instance, the gravy calls for fried onion paste and back in the day, there was no blender so it was puréed by hand!


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