Yesterday, we had a lot of relatives over and after dinner there was leftover steamed jasmine rice. I wasn't going to let the rice go to waste; I usually make cơm chiên chay ("vegetarian fried rice" in Vietnamese). That way my husband Lulu and his sisters who are all vegetarians, can make it disappear!
I also happily discovered that baby Aria absolutely loves fried rice. I’m thrilled because this dish is super easy to prepare. Once you know the tricks to keep the rice from turning soggy and mushy, you can make it as often as it pleases you, with whatever veggies you have on hand.
For this version, I mixed carrots, peas, corn, red and green bell peppers, green onions and diced fried tofu with the jasmine rice. I didn't add any egg so the rest of the family could enjoy it as well.
As a child, Maman would always tell us kids not waste food; it's "tội chết" ("dreadfully sinful" in Vietnamese). As an Asian mom, I'm definitely keeping the family "tradition" and teacingh the same ethic to my daughter Aria. Full Recipe...