Yam Recipes

Vegetarian Yam Pie Recipe Recipe

Vegetarian Yam Pie Recipe

12.09.14 by Jackie

I was inspired by the holiday season to make this savory pie. I made my own yam-flavored pie crust and filled it with French green lentils, red onions, crème fraîche and yams and topped it with smoked Cheddar cheese.

To ensure the yams were fully cooked, I twice-baked them. This all-the-way yam pie could be a great highlight to your holiday table.

 

 


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Yam Burgers with Roasted Brussels Sprouts Recipe

Yam Burgers with Roasted Brussels Sprouts

12.02.13 by Jackie

I hope you had a lovely, relaxing Thanksgiving weekend. We decided to escape the Black Friday craze and stayed home, baking and cooking a lot. I still had a loaf of artisan bread, a few yams, roasted Brussels sprouts, miso gravy and cranberry sauce left.

The obvious dish that came to mind was to make "yamburgers". I served them in toasted brioche buns with cranberry sauce and a roasted garlic butter spread. They fit my Meatless Monday tradition perfectly!


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Canh Khoai Mo Recipe (Vietnamese Yam and Shrimp Soup) Recipe

Canh Khoai Mo Recipe (Vietnamese Yam and Shrimp Soup)

04.06.11 by Jackie

Khoai mỡ is an exotic yam that originates from Asia. The root vegetable has a rough, charcoal-colored skin with a creamy flesh. It's grated and cooked until soften. The texture is unique once it's cooked. It's resembles pork fat, hence the word "mỡ", which means "fat" ("khoai" means "potato"). Like many other Buddhist vegetarian dishes, this ingredient is used to imitate meat. However, this time I served it with shrimp balls and taro pieces ("khoai cao") in a soup.

This vegetable was not available in France, so I didn't have it as a child. I first tasted it in a temple in Saigon. It’s very versatile, and can be served either as a dessert or in a "canh" ("soup" in Vietnamese). Khoai mỡ is one of those ingredients that are quite expensive in America but cost almost nothing in Saigon. In Vietnam, this type of root vegetable are planted in great abundance but here, in the US, canh khoai mỡ is more a nostalgic dish that takes you down memory lane if you grew up in Vietnam.


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Oven Baked Yams Recipe

Oven Baked Yams

11.21.10 by Jackie

This recipe is an easy take on baked yams. The yams are boiled first, then filled with a little butter and maple syrup. After the yams are individually wrapped in foil, they are baked until caramelized and juicy. You can eat them plain, with brown sugar-flavored butter, salt and pepper or a sprinkle of toasted sliced almonds.

Yams are a staple on everyone’s Thanksgiving menu, but not everyone likes the sweetness of candied yams. This is a great alternative that is much more savory. An added bonus is that the yams can be prepared in advance in the morning and warmed just before serving (in the microwave or in a steamer). If you do as much cooking as I do on Thanksgiving, that alone is reason to consider this dish.


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