Pumpkin Flan Recipes

French Pumpkin Flan Recipe (Flan Patissier) Recipe

French Pumpkin Flan Recipe (Flan Patissier)

11.09.12 by Jackie

My husband Lulu loves it when Thanksgiving rolls around, because it's usually the time of the year when I experiment with new desserts. He often makes suggestions, and always selflessly volunteers to be the taste-tester.

His latest suggestion was a pumpkin-flavored flan. Lulu tends to forget that I was born French. A "flan pâtissier" in France is a pie crust called "pâte brisée" filled with custard made of egg yolks, milk, cream, sugar, cornstarch and vanilla beans. So that's what I made, with the addition of pumpkin, of course.

I told Lulu he would be eating flan for dessert. Once he finished it in the evening, he smiled and said: "All day long, I was looking forward to pumpkin-flavored crème caramel. I loved this French-style pumpkin custard pie, but can I have a pumpkin crème caramel tomorrow?" I hope my daughter doesn't end up so spoiled! And in case you were wondering, I am going to make the crème caramel today...


Full Recipe...
 
Return to Full Site