Sweetbread Recipes

Bouchee a la Reine Recipe (Vol Au Vent Pastry Recipe) Recipe

Bouchee a la Reine Recipe (Vol Au Vent Pastry Recipe)

11.27.12 by Jackie

Bouchée à la reine is a classic in French cuisine. You might also have heard the same dish called "vol-au-vent". During the holidays, it's often filled with sweetbreads and morel mushrooms, which is exactly what I did in this recipe. 

Sweetbreads, known as "ris de veau" in French, are a delicacy and are almost impossible to ruin or overcook. The outer part is crisp and the inside remains soft, fine and tender. If you're looking for a special meal for the holidays, this might be it!


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