Poultry Recipes

Roasted Duck Mole Recipe

Roasted Duck Mole

02.24.15 by Jackie

I love duck breast; I find it so juicy and flavorful. Recently, I prepared roasted duck molé and in my opinion, unsweetened dark chocolate was what made the dish. First, I pan-seared the duck, skin side down, and then finished roasting it in the oven. Using the same griddle from the duck, I prepared the sauce with a hint of spiciness.

The molé sauce provides a richly complex flavor to the meat with the seductive addition of chocolate. Chocolate doesn't only satisfy foodies with a sweet tooth; this molé sauce is a great example of a savory application for chocolate. 


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Green Lentil Stuffed Chicken Recipe Recipe

Green Lentil Stuffed Chicken Recipe

02.20.15 by Jackie

Little toddler Aria is truly my greatest joy. She has inspired me in all aspects of my life and I take great pride in the efforts I put into helping care for and educate her. We cook almost daily together or if not, I at least get her to watch and participate in the preparation of the dinner. She's innately curious about everything around her and wants to better understand, feel, touch everything. Today, Aria helped me prepare the green lentil filling I used to stuff chicken thighs.

The lentil filling was flavored with shallots, garlic, thyme and day-old brioche. Aria cracked an egg on top so the mixture had a binder and she absolutely loved mixing and getting her hands dirty. This recipe is a healthy approach because it's packed with fiber, iron and protein. I stuffed it into boned chicken thighs then roasted the chicken until the skin was crisp and golden. The best part was watching Aria enjoying the result that came from her hard work. 


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Chicken Kale Salad with Papaya Recipe

Chicken Kale Salad with Papaya

08.06.14 by Jackie

My initial plan was to make a sweet and salty, spicy and bitter Vietnamese-style salad using green papaya and the chicken leftovers from yesterday. It turns out I didn't pay attention at the market and bought a very ripe papaya, so I opted for a completely different dish with kale and pesto walnut vinaigrette. 

It wasn't what I envisioned from the beginning but I ended up with the flavors I wanted for this salad: sweet and salty and spicy and bitter. I'll probably do it again. This is one result of many experiments that turned out successfully!


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Simple Chicken Noodle Soup Recipe Recipe

Simple Chicken Noodle Soup Recipe

08.05.14 by Jackie

My husband Lulu has gone on a business trip again for the week, so I don't cook as much while he's out of town. I simply boiled a whole chicken, nothing really fancy. 

Since a whole chicken was way too much for Aria and me, I cut part of the chicken into small pieces, added a few rice noodles, carrots, mushrooms and some snow peas. Nothing more, nothing less. I like the unpretentious and elementary feel of this dish. Baby Aria enjoyed it too. 

I'll keep the leftovers and make chicken salad tomorrow.


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Methi Chicken Curry Recipe Recipe

Methi Chicken Curry Recipe

07.29.14 by Jackie

I learned this recipe from my husband Lulu's aunt Huma. I call her Huma Chachi because she's Lulu's father's sister-in-law. She's an amazing cook and can put on the most wonderful feast in the twinkling of an eye.

Recently, Huma Chachi prepared chicken methi. It's an Indian chicken curry made with dried fenugreek leaves. Baby Aria loved it so much, I replicated the same recipe days later. It's best served with steamed basmati rice. 


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