Poultry Recipes

Methi Chicken Curry Recipe Recipe

Methi Chicken Curry Recipe

07.29.14 by Jackie

I learned this recipe from my husband Lulu's aunt Huma. I call her Huma Chachi because she's Lulu's father's sister-in-law. She's an amazing cook and can put on the most wonderful feast in the twinkling of an eye.

Recently, Huma Chachi prepared chicken methi. It's an Indian chicken curry made with dried fenugreek leaves. Baby Aria loved it so much, I replicated the same recipe days later. It's best served with steamed basmati rice. 


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Lavender Grilled Chicken Recipe Recipe

Lavender Grilled Chicken Recipe

06.03.14 by Jackie

We recently threw a barbecue dinner, and as I mentioned in last week's video, we grow all sorts of lavender. I made a marinade for chicken legs with lavender honey, lemon juice, herbes de Provence, dry sherry, garlic and soy sauce and used half of it for the glaze. 

The glaze was thickened with tapioca starch; I used it as soon as the grill marks were visible on the chicken. I reinforced the lavender flavor with soaked sprigs of lavender. If you don't have fresh lavender, fresh rosemary would work fine too.


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Coq au Vin Recipe Recipe

Coq au Vin Recipe

04.01.14 by Jackie

Our family doesn't drink alcohol so the only time I cook with wine is after hosting a dinner party. I used leftover Cabernet Sauvignon wine and prepared coq au vin (chicken in wine sauce) for the occasion, except that instead of whole chickens I adapted the recipe with 9 pounds of chicken breasts.

The sauce was fairly standard; I used pearl onions, garlic, button mushrooms, turkey bacon, red wine, Cognac brandy, a bit of flour as the thickening agent and the  authentic, standard bouquet garni used in classic French dishes. The secret in this coq au vin sauce lies in the dark chocolate that's added once the dish is cooked.


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Gnocchi with Turkey Sausage Recipe

Gnocchi with Turkey Sausage

03.19.14 by Jackie

Gnocchi sautéed with turkey sausage is probably my most favorite dish of the season. It's hearty, delicious and filling. For extra creaminess, I added crumbled blue cheese, which also imparts extra saltiness to the dish. You definitely can't go wrong with this one-dish menu. Plus, I froze the extra gnocchi dough and stored it for a future meal.  

I've been introducing new foods to Aria. And even though she's only 27 months old, I'm fascinated to see how much she enjoys learning. She helped me shape the gnocchi pasta. For fun, I formed letters and she said a word that would begin with that letter. A beautiful, delicious dinner was ready and Aria practiced her alphabet .


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