Cookies Recipes

Lemon and Chocolate Filled Cardamom Thumbprints Recipe

Lemon and Chocolate Filled Cardamom Thumbprints

10.21.09 by Jackie

With Halloween right around the corner, I thought I'd prepare some ghoulishly delicious thumbprint cookies. I know, I'm a dork...

I flavored the cookie dough with cardamom. Cardamom is a very versatile spice that goes well with just about everything. For the filling, I used lemon apeels and swirled in a little dark chocolate for contrast. If you're artististically inclined, you could try to draw little bats or scary faces.  No matter what you do, I guarantee it'll be terrifying how fast these cookies disappear!


Full Recipe...
Cardamom Spritz Cookies dipped in Mint Chocolate Recipe

Cardamom Spritz Cookies dipped in Mint Chocolate

09.21.09 by Jackie

I've made spritz sablé cookies before. The most recent variation was one made of orange and dark chocolate. The girls felt like baking today and they really wanted to make a fresh batch of the sablé cookies. I was all for it but I wanted to teach them to be creative and come up with a new flavor combination.

There was a tall pitcher of my mint and cardamom-flavored Arnold Palmer on the counter. Sunny, the eldest, looked over at it, then back at me, and said "why not mint and cardamom-flavor spritz sablé?". - I thought it was a brilliant idea. If you browse through the recipes on the website, you'll notice that I use cardamom in almost everything, from savory dishes, to drinks, to desserts. I knew it would make a perfect flavoring for the cookies.

I didn't want to add mint extract directly to the cookie dough because I thought it would be to overpowering. Instead, I used Guittard pink-colored mint chocolate chips to make a ganache, which I dipped the cookies in, once they baked and cooled. These particular spritz cookies are thicker and chewier than the orange and dark chocolate version. They both taste great so it's really a matter of personal preference. Try both and see which one you like!


Full Recipe...
Chocolate Filled Pandan Thumbprint Cookies Recipe

Chocolate Filled Pandan Thumbprint Cookies

09.14.09 by Jackie

Thumbprint cookies are my little munchkin's favorite sweet treats. I took the girls to our neighborhood park this afternoon and I brought along a box filled with the fun-looking thumbprint-shaped sablé cookies. The other fun thing about the cookies is that it's easy to mix and match the flavors and add fun colors.

I have flavored these cookies with cardamom, star anise seeds, mango and even durian! Today I made a combination of pandan and dark chocolate with a fancy little touch of vanilla.

Needless to say, everyone was very tired and hungry after jumping up and down on the monkey bars and on the swings. All the cookies were gone, so it's a good thing I took pictures beforehand so that I can share them with you.

Girls on the swing


Full Recipe...
Orange-Flavored Spritz Sable Cookies dipped in Dark Chocolate Recipe

Orange-Flavored Spritz Sable Cookies dipped in Dark Chocolate

09.07.09 by Jackie

Spritz sablé cookies are French butter cookies. They have a very rich flavor. Depending on the shape of the cookie and on the baking time, spritz can either be crumbly or have a chewier texture. Spritz sablé cookies are the perfect canvas upon which to introduce other flavors. From the basic recipe, you can make an unlimited number of variations.

My little sister-in-law who is allergic to egg yolks (not egg white, go figure!) loves these cookies. They are one of the few sweet treats she can enjoy. I made some today and flavored them with orange blossom water. I then dipped them in dark chocolate to make them extra decadent.


Full Recipe...
Tuiles Aux Amandes (Almond Tuiles) Recipe

Tuiles Aux Amandes (Almond Tuiles)

08.28.09 by Jackie

Today we made some ginger ice cream in the ice cream machine we got Daddy, my father-in-law, last Father's day. The machine requires no pre-freezing, which is very convenient. I got the recipe for this frozen treat from PastryPal, which is written by Irina. We made half of the volume since it was the first time we were trying this recipe out. Irina's recipe calls for 4 egg yolks, but I wasn't about to throw away the 4 egg whites so I decide to make some almond tuiles.

Tuiles aux amandes are crisp thin cookies topped with slivered almonds. It's a great garnish for ice cream because of the texture contrast between the crispy cookie and the creamy frozen treat.

 


Full Recipe...
 
Return to Full Site