Garlic Recipes

Bell Pepper Stuffed Chicken Rolls Recipe

Bell Pepper Stuffed Chicken Rolls

02.26.14 by Jackie

This is my second most favorite chicken recipe (after my poulet rôti, "roasted chicken"). The whole idea is to use dark meat from the chicken thigh, stuff it, pan-sear the meat and finish cooking in the oven. It's as simple as that. First, I used boneless chicken (de-boning the thigh and using the bones for excellent chicken broth) and made sure the skin was still on. Then I proceeded with the tender meat. I used a preserved lemon marinade and let it rest overnight. For the filling, I combined roasted red bell peppers, Manzanilla olives, shallots and cornichons (French gherkins). 

To me, cooking is an expression of love. The dish doesn't have to be complicated. Learn your basics and you'll be able to dazzle your friends and family with creative, over-the-top dishes by making a few variants of your favorite recipes. 


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Chestnut Tofu Stir-Fry Recipe Recipe

Chestnut Tofu Stir-Fry Recipe

01.13.14 by Jackie

It's Meatless Monday and we're going to be celebrating the Asian Lunar New Year in about 2 weeks. It's the perfect occasion to show you our family's favorite: tofu stir fry. For this version, I sauteed shiitake mushrooms, broccoli and roasted chestnuts. The chestnuts have a mealy texture that's very satisfying and filling, which is great when you're on a vegetarian diet. I'll be taking the proverbial plunge from the day before the New Year through the day after (there is a tradition of abstaining from meat during this period for the New Year).

I just came home from West Hollywood after promoting my second cookbook Banh Mi during the Golden Globes presentation. I also shared my pandan cookies, and guess what? I'm not big on bragging but everyone adored my signature cookies and the Banh Mi cookbook! I've shared and will share a few photos of the event on my social media channels.


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Chicken Roulade Stuffed with Morel Mushrooms and Chestnuts Recipe

Chicken Roulade Stuffed with Morel Mushrooms and Chestnuts

12.10.13 by Jackie

If you're planning on serving poultry on Christmas Eve, you might want to consider this dish. I stuffed chicken with morel mushrooms, caramelized onions and season-friendly roasted chestnuts. I used chicken thighs with the skin on so the meat remained ultra moist and because boning them could be done without difficulty. The whole procedure isn't necessary but it gives the dish an attractive appearance. Once the chicken was cooked, I let it rest for 30 minutes and obtained beautiful slices of chicken roulade. 

I'm definitely going to recreate this dish for Christmas, though I'm not sure which poultry I’m going to use. This recipe could be used with duck, pheasant or turkey, but I prefer goose  for a holiday feast. You could also use the stuffing of your choice such as sausage, pesto, sun-dried tomatoes, blue cheese, dried cranberries or bread dressing. I can't predict the future but I can tell this is going to be a delicious holiday season!


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Vegetarian Stir Fry Recipe: Tofu with Beans and Carrots Recipe

Vegetarian Stir Fry Recipe: Tofu with Beans and Carrots

08.14.12 by Jackie

I hadn't cooked tofu in a while and my husband Lulu asked for a vegetarian stir fry. I've wanted him to eat healthier, so I was happy to oblige. The base of the stir fry contains carrots, green beans and onions from Full Circle. To this, I added some kumquat jelly I made last winter (you could use any kind of sweetener you like) and a mixture of fresh garlic and red Thai bird chiles Lulu planted early this Spring. It's just the right combination of sweet and spicy, and I love that the recipe is flexible enough to make use of whatever you have on hand.

I've been enjoying my weekly box from Full Circle. It feels like Santa Claus is leaving me a present on my doorstep every week! And fittingly, our friend Kris from Full Circle is offering a number of free farm boxes, so PhamFatale readers can also experience Full Circle. This week, we're putting up 1 prize and there will be more to come throughout the year as well. To enter, first check on FullCircle.com to make sure there are deliveries available in your area (Shipping is included for all members in CA, WA, and ID, and Anchorage, AK. Outside of Anchorage, AK, there is a shipping fee, and prices vary depending on location.). If so, simply enter your email address and I'll select one winner next Monday. Good luck everyone!


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Sardines with Sauce Verte Recipe

Sardines with Sauce Verte

03.01.12 by Jackie

After giving birth, my doctor reminded me on multiple occasions to get enough calcium in my diet to support my own bone health. Of course, drinking milk and eating dairy products such as cheese and yogurt goes without saying. Another calcium supplement I like every now and then is sardines. They are tasty and very nutritious. I've always loved eating the bones, which are an excellent source of calcium. Unlike swordfish or King mackerel, sardines have a much lower mercury content. 

In this recipe I served the sardines on a bed of Parmesan crisps and flavored them with sauce verte. The green sauce is a very pleasant complement to the fish. It's made of green olives, capers, cornichons (tiny French gherkin pickles), lemon, garlic, Dijon mustard and extra-virgin olive oil. Next time you're looking for a snack packed with omega-3's and lean protein, you might consider making yourself this sardine treat.

Sardine Crostini Recipe with Picture


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