Appetizer Recipes

Asian-Inspired Bison Meatball Appetizer Recipe Recipe

Asian-Inspired Bison Meatball Appetizer Recipe

09.16.14 by Jackie

I love bison meat. It's leaner than beef. You could always substitute ground beef for the bison, but this gave the dish a gourmet feel and it tasted fantastic with the flavors I selected for the meatball appetizers I prepared.

I flavored the bison meatball appetizers with fermented beans, five-spice powder, wasabi paste and paired them with a spicy peanut, cilantro pesto with coconut, ginger and cilantro honey.

I used the meatballs as a part of the dish I used for an audition I participated in last weekend. I'm happy to say I passed the first selection for a competitive TV cooking show. I'll let you know more about it soon.

 


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5 Quick and Easy Party Food Ideas Recipe

5 Quick and Easy Party Food Ideas

08.11.14 by Jackie

In my opinion, entertaining should feel effortless. You don't want to end up slavishly cooking in the kitchen when your guests mingle, so make sure to choose quick-and-easy-to-make fun party foods that can be prepared in advance. 

If you entertain as much as we do, I hope you find plenty of inspiration in these 5 vegetarian (it's Meatless Monday after all!) appetizer recipes


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Peach and Spinach Summer Salad Wrap Recipe Recipe

Peach and Spinach Summer Salad Wrap Recipe

07.21.14 by Jackie

Temperatures are set to hit high numbers these days so to keep the house cool I've tried not to spend too much time behind the stove or use the oven too much. My go-to meal in this situation is fast, casual eating that requires minimal preparation and almost no cooking. My solution this weekend is to make summer salad wraps

I used ripe peaches, baby spinach, goat cheese, cranberries and balsamic vinegar. The wraps are tied together with lavash flatbread. The contrast of colors is strikingly beautiful. And can you guess when this healthy and tasty recipe was born? Last year, while working with the creative California Lavash team. You can find this exact same photo on one of their new, colorful packages.

 


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Stuffed Dates with Duck Prosciutto Recipe

Stuffed Dates with Duck Prosciutto

07.02.14 by Jackie

Mascarpone stuffed dates couldn't be a simpler appetizer to assemble. I used Deglet Noor dates, which are firm and not overly-sweet. FIrst, I pitted them and stuffed them with a coffee and rosemary-flavored mascarpone cream. This could surprise, but coffee pairs incredibly well with meat and with the addition of earthy rosemary, the duck prosciutto didn't feel lonely. These appetizers made a great snack; baby Aria and I enjoyed them a lot!

Please save the date for my upcoming book signing appearances. The next ones are taking place at Barnes and Noble. If you're in the Bay Area, be sure to stop by Barnes and Noble Blossom Hill, 5353 Almaden Expressway, Building B in San Jose, California. I'll be doing a cooking demo, followed by a book signing, on July 5th at noon.

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Turkey Meatball Appetizer Recipe Recipe

Turkey Meatball Appetizer Recipe

05.28.14 by Jackie

My childhood friend Alexia and her husband Olivier are visiting this week. I've been cooking with whatever is available in our vegetable garden. Olivier harvested lots of ripe radishes and we gathered the "fanes de radish" (the leaves) and made an almond pesto.

I served turkey meatball appetizers sandwiched between the pesto (that acted like a glue) and slices of radish. I garnished the appetizers with sliced almonds as a reminder of the flavor of the pesto.

My French guests are loving California cuisine!


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