Tea Recipes

Matcha Green Tea Pot de Creme Recipe Recipe

Matcha Green Tea Pot de Creme Recipe

01.23.15 by Jackie

We gave another dinner party last night. Daddy (my father-in-law) had new friends over; they're a delightful couple who recently moved from Boston to the Bay Area. We had a lovely, fairly light meal consisting of lots of seafood, such as crab cakes with muhammara (pomegranate sauce) accompanied by seafood Israeli couscous salad, then roasted Chilean seabass with homemade preserved citrus hollandaise sauce. I wanted to keep the same delicate mood for dessert, so I prepared lightly sweetened matcha green tea pot de creme. I believe that food should be a visual experience, so I decorated the sweet treats with whipped cream and fresh raspberries. 

I was so excited to have been given a tin of matcha green tea powder in my Christmas stocking stuffer and couldn't wait to make use of the unique, distinctive flavor of this tea. Its lovely, natural jade color is very subtle, but subtlety can actually be quite a stimulating experience for the palate. 


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Chocolate Snowflake Crinkle Cookies Recipe

Chocolate Snowflake Crinkle Cookies

01.09.15 by Jackie

If you have a toddler at home, odds are you have heard about Disney’s musical Frozen and all of the fun characters featured in the film. I made the mistake of purchasing the DVD so we watch it all the time. Our little Aria identifies herself as Princess Anna and we got a little Frozen-themed apron for her to help me out in the kitchen. 

Aria has been determined to prepare a snowflake sweet treat so I doubled her pleasure by baking crinkle cookies using chocolate. The fudge-like cookies are covered in powdered sugar with a beautifully crinkled top once baked. Making the cookie batter isn't complicated but the hardest part was to teach my little one patience, as it's best chilled overnight before slipping into the oven.

Chocolate Crackle Cookie Recipe with Picture


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Moroccan Mint Iced Tea Recipe (Video) Recipe

Moroccan Mint Iced Tea Recipe (Video)

07.24.14 by Jackie

Iced tea is so refreshing on those hot days of summer. Today, I infused fresh spearmint from the garden in green tea. The invigorating fragrance of mint makes it pleasing to even the most refined palate.

I just finished filming the cooking tutorial. You'll see how easy it is to prepare. Sit back, watch, sip and relax!  

https://www.youtube.com/watch?v=uLkzmvlLyIc&var=0

 


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Almond Chocolate Cake with Nougatine Recipe

Almond Chocolate Cake with Nougatine

02.28.14 by Jackie

I served this indulgent chocolate dessert for tea time this week. What I like most about it was that it's gluten free, made with almond meal and the texture was so moist. I topped the individual cakes with toffee salted caramel chocolate frosting and a garnish of crushed almond brittle.

This week has gone by ridiculously fast! I'm planning on baking a lot this weekend for our weekly family brunch and will share the recipes this upcoming week. Relax and spend as much time as you can with your loved ones. Life is short. Hug them, tell them you love them and give extra attention to the ones who love you most!


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Chocolate and Orange Spritz Cookies Recipe

Chocolate and Orange Spritz Cookies

10.11.13 by Jackie

I love to bake cookies. And when I have free time, I usually make cookie dough to freeze so whenever we have surprise guests, I have warm cookies freshly baked out of the oven. Today, I prepared a small batch of spritz cookies, which I flavored with cocoa and orange to match the season. These "gâteaux" (cookies in French) were made with brown sugar, so once they're baked, the house is filled with the scent of delicious chocolate-y caramel.

As I've mentioned in the past, baby Aria's eating habits are very similar to my husband’s. She loves sweets. She finished almost half the batch this afternoon before the girls even got back home from school. Naughty girl!


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