Miniature Dessert Recipes

New Year's Eve Dessert Suggestions Recipe

New Year's Eve Dessert Suggestions

12.28.12 by Jackie

Here's part 2 of this year’s New Year's Eve party food ideas. I made a list of dessert suggestions you might consider serving on the 31st. If you have a big crowd, I suggest miniature-sized desserts so everyone can try a sampling of all the choices. If your New Year’s Eve plans are more intimate, make one dessert, and make it fabulous!


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Maple Pecan Fig Tart Recipe

Maple Pecan Fig Tart

09.28.09 by Jackie

We harvested our last batch of Black Mission figs from the garden today. I've been wanting to share them with our friends, and so I made two dozen mini-tarts this afternoon.

I adapted the almond cream that I use in my tarte amandine recipe, but instead of almond I used pecans because I think pecans complement figs really well. To sweeten the figs and pecans, I drizzle warm maple syrup. The result is a true taste of autumn.

 


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Kiwi Tart with Pastry Cream (Tarte au Kiwi et a la Creme Patissiere) Recipe

Kiwi Tart with Pastry Cream (Tarte au Kiwi et a la Creme Patissiere)

09.11.09 by Jackie

A local bakery makes these wonderful kiwi tarts that everyone in the family loves. I just bought some really nice golden kiwis from the local market and I thought I'd try my hand at making a kiwi tart, but with my own twist.

I used a walnut dough with the standard crème pâtissière. Instead of coating the bottom of the pastry with chocolate, I drizzled it over the top. The chocolate and kiwi go well together and they mesh very well with the velvety cream and the texture of the walnut tart shell.


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