Desserts Recipes

10 Delicious Ways to Use Ripe Peaches Recipe

10 Delicious Ways to Use Ripe Peaches

07.09.14 by Jackie

When we came home from our European trip, we were so ecstatic to find our bountiful garden. I first started with our peach tree and naively started with a small wicker basket. I ended up with a giant wheelbarrow filled with overripe, squishy fruits.

I had a dilemma: how were we going to finish them all without wasting any! If you're Vietnamese, you probably heard your mom telling you when you were a child not to waste food because it's "tội chết" (dreadfully sinful). So here are 10 tasty ways to use ripe peaches. My challenge is to use them up as fast as possible by the end of the week!

Savory Peach Dish Recipe with Picture

 


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Olivier's Grandma's Pithivier Dessert Recipe Recipe

Olivier's Grandma's Pithivier Dessert Recipe

06.13.14 by Jackie

If you follow the blog, you've probably noticed the "pithivier cake" cooking tutorial my childhood friend Alexia, her husband Olivier and I filmed during their visit to Silicon Valley. We've received great feedback, but many of you asked for the recipe in print for easier readability. So without further ado, here it is. 

I've baked another pithivier; they're so easy to assemble (we've made four already since I learned Olivier's grandma "Mamie Françoise's" 1930s award-winning pithivier cake recipe). It originates from the small town of Pithiviers, in the Loiret département in north-central France where Olivier grew up. As we mentioned in the video, "shhh," this recipe is a secret! It's only made with almond flour, eggs, sugar and oranges. There is no butter; the richness comes from the abundance of almonds in the batter. 

 

https://www.youtube.com/watch?v=RvBX8yONCLI&var=0

 


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Pandan Pistachio White Chocolate Chip Cookies (Video) Recipe

Pandan Pistachio White Chocolate Chip Cookies (Video)

06.11.14 by Jackie

No one can argue with the fact that American cookies are the best. When I lived in Paris and came to the US, I kept bringing a ton of American cookies home to my friends and relatives. My childhood friend Alexia, who came to visit us this month, came home with 8 dozen of American cookies to gift to her relatives!

Cookies are always a nice treat no matter the age of the cookie monster or the occasion being celebrated. Several years, I came up with this new recipe for homemade cookies with an exotic twist  (pandan extract) for a change and they've become my signature cookies for special occasions. Follow the instructions from this video and you'll have our family's favorite French-Asian fusion cookies.

Check out my other video cooking tutorials and more.


https://www.youtube.com/watch?v=u-9HYXrXGCk&var=0

 


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S'more-Inspired Dessert Recipe Recipe

S'more-Inspired Dessert Recipe

05.30.14 by Jackie

I'm not sure  who  invented the s'more dessert or when. What I do know is it's an abbreviation for "some more". 

It's our family's tradition to light a camp fire right after using our barbecue. Since my childhood friend Alexia and her family are visiting from Paris, I wanted to give them the very American experience of molten marshmallows tucked with a piece of chocolate in between graham crackers. 

We had leftover marshmallows, so I made a variation, an "indoor" s'more, combining a vanilla cake, marshmallow, peanut butter, raspberry liqueur, chocolate and a few dried fruits. My guests did, indeed, ask for some more!

 


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