Desserts Recipes

Coconut and Pineapple: The Perfect Flavor Combination Recipe

Coconut and Pineapple: The Perfect Flavor Combination

10.17.14 by Jackie

When I run out of fresh fruit for desserts, I usually raid my pantry and either use chocolate or go for a flavor combination that gives me the most pleasure: pineapple and coconut. This particular flavor pairing works well together; I think it's because the subtle acidity from the pineapple helps to cut the richness of the coconut.

This afternoon, I prepared pineapple coconut oatmeal cookies with similarly flavored mousse cups. I barely had the time to let the mousse rest in the refrigerator, but little Aria had time to advertise the product of our labor to the family. By the time I wanted to shoot a few photos, everything was gone! This made me happy because it was probably the best compliment any mom could want coming from my little one. I'll prepare some more over the weekend and hopefully I'll be able to showcase the delicious treat. 

Meanwhile I gathered a few desserts using the same flavor profile, and they're as delectable as the ones our family had today !

 

 


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Triple Chocolate Mousse Recipe Recipe

Triple Chocolate Mousse Recipe

10.10.14 by Jackie

This whimsical chocolate dessert marks the onset of the holiday season. The sweet treat consists of espresso dark chocolate, orange and salted caramel milk chocolate layers. If you omit the garnish, you'll notice that the dessert is egg-free and gluten-free. 

Having an almost 3-year old at home is a constant reminder that I need to get prepared to celebrate Halloween. We've gone through so many costume ideas already, I wonder which one Aria will finally agree on when the times comes! For this dessert, I prepared three different flavors of chocolate mousse. The mousse required very few ingredients: milk, whipping cream, butter, sugar and of course chocolate (the star of this sweet treat!). 


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Top 20 Coconut Desserts Recipe

Top 20 Coconut Desserts

10.03.14 by Jackie

These are my favorite coconut desserts. Need I say more? You'll find in this list desserts ranging from chocolate-covered macaroons to delicious Vietnamese desserts

If you want to add a tropical flair to the end of your menu, I suggest you strongly consider baking with coconut. Enjoy the weekend!



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Rum Raisin Ice Cream with Almond Chocolate Croquant Recipe

Rum Raisin Ice Cream with Almond Chocolate Croquant

09.19.14 by Jackie

After dropping Aria at preschool the other morning, I had plenty of time once I got home. The ice cream maker had been sitting on out kitchen counter for the entire summer and I decided to use it one last time before it goes back to hibernation, just like a bear. 

I made a simple custard using whole milk and chilled it overnight. I churned the ice cream and finished it with rum soaked raisins. The result was silky and delicious but not too rich. 

I used a chocolate almond croquant as the "delivery device" and garnished the fancy dessert with golden kiwis and red currants.

 


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Baking Cookies is So Much Fun Recipe

Baking Cookies is So Much Fun

09.12.14 by Jackie

I love baking cookies. I find it so therapeutic. I think what I enjoy most is the simple thrill of watching the person I baked the cookies for enjoying them.

The reason I haven't published any recipe for the last few days is because I've been a busy bee, traveling to  Los Angeles for a press day. If you follow the blog, you probably know I finished filming the pilot of my first cooking series. I'm so excited! I'll tell you more about the events I attended soon.

At this moment, I'm still in LA, waiting for my batch of signature cookies (the ones flavored with pandan). But for now, I wanted to share some of the cookies I've prepared over the years. Enjoy!


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