Desserts Recipes

Olivier's Grandma's Pithivier Dessert Recipe Recipe

Olivier's Grandma's Pithivier Dessert Recipe

06.13.14 by Jackie

If you follow the blog, you've probably noticed the "pithivier cake" cooking tutorial my childhood friend Alexia, her husband Olivier and I filmed during their visit to Silicon Valley. We've received great feedback, but many of you asked for the recipe in print for easier readability. So without further ado, here it is. 

I've baked another pithivier; they're so easy to assemble (we've made four already since I learned Olivier's grandma "Mamie Françoise's" 1930s award-winning pithivier cake recipe). It originates from the small town of Pithiviers, in the Loiret département in north-central France where Olivier grew up. As we mentioned in the video, "shhh," this recipe is a secret! It's only made with almond flour, eggs, sugar and oranges. There is no butter; the richness comes from the abundance of almonds in the batter. 

 

https://www.youtube.com/watch?v=RvBX8yONCLI&var=0

 


Full Recipe...
Pandan Pistachio White Chocolate Chip Cookies (Video) Recipe

Pandan Pistachio White Chocolate Chip Cookies (Video)

06.11.14 by Jackie

No one can argue with the fact that American cookies are the best. When I lived in Paris and came to the US, I kept bringing a ton of American cookies home to my friends and relatives. My childhood friend Alexia, who came to visit us this month, came home with 8 dozen of American cookies to gift to her relatives!

Cookies are always a nice treat no matter the age of the cookie monster or the occasion being celebrated. Several years, I came up with this new recipe for homemade cookies with an exotic twist  (pandan extract) for a change and they've become my signature cookies for special occasions. Follow the instructions from this video and you'll have our family's favorite French-Asian fusion cookies.

Check out my other video cooking tutorials and more.


https://www.youtube.com/watch?v=u-9HYXrXGCk&var=0

 


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S'more-Inspired Dessert Recipe Recipe

S'more-Inspired Dessert Recipe

05.30.14 by Jackie

I'm not sure  who  invented the s'more dessert or when. What I do know is it's an abbreviation for "some more". 

It's our family's tradition to light a camp fire right after using our barbecue. Since my childhood friend Alexia and her family are visiting from Paris, I wanted to give them the very American experience of molten marshmallows tucked with a piece of chocolate in between graham crackers. 

We had leftover marshmallows, so I made a variation, an "indoor" s'more, combining a vanilla cake, marshmallow, peanut butter, raspberry liqueur, chocolate and a few dried fruits. My guests did, indeed, ask for some more!

 


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Deconstructed Cherry Pistachio Trifle Recipe Recipe

Deconstructed Cherry Pistachio Trifle Recipe

05.23.14 by Jackie

This is my artsy interpretation of a deconstructed trifle. We had lovely guests flying in from Atlanta and I wanted to finish our meal with a wow factor. I displayed a wide array of colors using pistachios and cherries (the first ones harvested from our garden). 

The cake portion of the dessert is an almond croquant. The thick custard was made with vanilla beans, sherry, mascarpone cheese and whipped cream. I also wanted to contrast the warmth from the croquant with Indian pistachio ice cream. The dessert was the perfect balance of flavor, texture and heat.


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