Indian Recipes

Vegetable Curry Pastie Recipe Recipe

Vegetable Curry Pastie Recipe

10.14.14 by Jackie

I was determined to replicate these vegetable curry pasties after a date night with my husband Lulu in Redwood City in the Bay Area. We went to watch Gone Girl, a film adaptation of the critically-acclaimed book by Gillian Flynn. After the movie, we were a bit hungry and went to Café La Tartine across from the AMC Cinema for a quick bite. 

First, I prepared an onion and chive-flavored savory pie crust, then I prepared simple curried vegetables. I stuffed the baked pastry with the spicy vegetables and cooked them for 35 minutes until golden brown. It's that simple! I saved the leftover individual pasties and stored them in the freezer so Lulu can have some whenever he wants.


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List Of Indian Dal Dishes Recipe

List Of Indian Dal Dishes

09.25.14 by Jackie

Dal is a mainstay on Indian tables. It's such a staple that it accompanies almost every meal at my home, especially for my father-in-law. In general, the lentil dish is internationally renowned for its simple ingredients: lentils (whatever kind), ghee or oil and chiles with various spices and flavorings such as garlic, ginger or cumin.

Over the years, I've learned to enjoy dal.. Interestingly, the key to a well-balanced vegetarian diet (75% of my family have adopted a vegetarian regimen) is to combine a starch (such as rice) and a legume (such as beans or lentils). My favorite lentil meal is kali dal with freshly steamed browm basmati rice and a dollop of ghee. I've listed a few of our family's favorites for you to try. Dal is nutritious and so tasty with the added heat from the chile peppers. Even baby Aria enjoys many of these dal dishes!


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South Indian Spiced Lemon Rice Recipe Recipe

South Indian Spiced Lemon Rice Recipe

09.03.14 by Jackie

I've had South Indian lemon rice several times and always wondered how it was made. Naively, I thought the rich yellow hue of the rice came from the abundance of lemon in the dish. In fact it's because of turmeric. I finally learned the recipe from my husband Lulu's aunt, Sara. We get along great; we're the same age and Sara is so much fun to be around.  

The preparation requires 3 steps. First, making lemon rice is a great way to use leftover cooked basmati rice. Separate and massage the grains of rice and season them with turmeric, lemon and red chili powder. Then comes the baghar (which translates to "tempering," which involves frying chana dal (dried chickpeas), red dried chiles, mustard seeds, curry leaves, onions and cashew nuts. Lastly, the yellow rice is added, then flavored with a generous amount of ghee (clarified butter). A last drizzling of lemon juice provides a touch of tanginess to fragrant, spicy rice. Our family loves it!

For extra richness, you could sprinkle a bit of coconut powder at the end or serve the rice with coconut chutney and raita (Indian yogurt sauce)


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Methi Chicken Curry Recipe Recipe

Methi Chicken Curry Recipe

07.29.14 by Jackie

I learned this recipe from my husband Lulu's aunt Huma. I call her Huma Chachi because she's Lulu's father's sister-in-law. She's an amazing cook and can put on the most wonderful feast in the twinkling of an eye.

Recently, Huma Chachi prepared chicken methi. It's an Indian chicken curry made with dried fenugreek leaves. Baby Aria loved it so much, I replicated the same recipe days later. It's best served with steamed basmati rice. 


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Manchurian with Tofu Recipe

Manchurian with Tofu

02.13.14 by Jackie

Valentine's Day is coming up this week. I'm still not sure if my husband Lulu will be home on time (he's scheduled business travels this week) but we know for sure we'll have a lovely belated celebration together eventually. One of Lulu's favorite dishes these days is anything spicy, especially this to-die-for vegetarian Indian Chinese Manchurian dish that I prepare for him with deep fried tofu

I used freshly-made extra-firm tofu that I cut into large chunks and deep-fried. The rest was ultra easy; I tossed in a few seasonal veggies and coated everything in a combination of hoisin sauce, soy sauce, chili garlic sauce and fresh red chiles. Isn't it a great way to start spicing things up? 


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