Pasta Recipes

Roasted Cherry Tomato Capellini Pasta Recipe

Roasted Cherry Tomato Capellini Pasta

05.14.15 by Jackie

The moms at little Aria's preschool gather weekly for lunch so the toddlers get to interact more and have fun while enjoying food together. During these lunches, I've noticed that any round-rod, long strand type of pasta is always a favorite among the little ones. Yesterday, I prepared capellini pasta with roasted tomatoes and it was a true success.

I simply sautéed the very thin noodles in butter with spinach and added pre-roasted cherry tomatoes at the end. I completed the children's meal with small-sized meatballs. It was a great, healthy way to get the children to eat their veggies.

Full Recipe...
Roasted Carrot and Brussels Sprout Pasta Recipe Recipe

Roasted Carrot and Brussels Sprout Pasta Recipe

04.09.15 by Jackie

There are many ways of preparing Brussels sprouts. My favorite is probably roasting them but this can take a long time. This is a different approach with 3 steps: boiling, roasting and sautéing the vegetable. To add extra sweetness I cooked them with baby carrots.

I combined the carrots and Brussels sprouts with pasta, which is a great strategy for tempting my little one to eat healthy, nutritious food. The pasta sauce consisted of simple tomato sauce, Pecorino cheese and a bit of almond butter for extra protein. Voilà!


Full Recipe...
Beef Mac and Cheese Casserole Recipe Recipe

Beef Mac and Cheese Casserole Recipe

03.26.15 by Jackie

Little Aria's preschool classmate Mary welcomed her second baby sister two weeks ago. We thought we would prepare a homemade meal for her family. Ground beef is perfectly suited to toddlers' palates, so for the main dish, Aria and I prepared mac and cheese comfort food with a nesting beef and tomato bed of its very own. 

First, I prepared the bottom layer with a mixture of ground beef, tomatoes, thyme and onions. Then I added creamy Cheddar mac and cheese.

I've included a picture of the menu once we wrapped up the entire meal for Mary's family.


Full Recipe...
Meatless Monday: Roasted Butternut Squash Radiatore Pasta Recipe Recipe

Meatless Monday: Roasted Butternut Squash Radiatore Pasta Recipe

02.09.15 by Jackie

Our entire family is vegetarian except for little Aria and me so Meatless Monday isn't something out of the ordinary in our household.  It’s part of an effort on my part to eat a little bit healthier by reducing our meat consumption. If we can hit two targets with one bullet, I want to go for it. And since I'm keeping a strict vegetarian diet this week with the beginning of the Vietnamese Tết celebrations (a tradition of Tết is that you  eat vegetarian (ăn chay) on the last day of the previous year and first day of Asian New Year), it's perfect timing for this.. 

I prepared roasted butternut squash and mixed in cooked radiatore pasta. It's super easy to prepare and if you want to be on the healthier side, you can completely omit the cheese from the sauce.

Full Recipe...
Walnut Marsala Cream Sauce for Pasta Recipe

Walnut Marsala Cream Sauce for Pasta

10.01.14 by Jackie

Tossing pasta in tomato sauce is probably what I make most often but today I wanted to prepare something out of the ordinary. I had ready-made pumpkin ravioli pasta for our upcoming Fall holidays and prepared a walnut marsala cream sauce. 

The sauce revolved around 3 main flavorings: finely chopped (almost powdered) walnuts, marsala wine and cream top. Once I tossed the ravioli in a bit of oil to give them a nice texture, I poured the decadent pasta sauce over the pumpkin ravioli. Give this sauce a try you won't be using regular tomato sauce for a while!

Full Recipe...
Return to Full Site