Butternut Squash Recipes

Thanksgiving Appetizers: Butternut Squash Tartlet Recipe Recipe

Thanksgiving Appetizers: Butternut Squash Tartlet Recipe

11.11.14 by Jackie

Thanksgiving festivities are right around the corner, so it's time to play with fall flavors. Today, I wanted to prepare a savory tart using butternut squash and finally decided to prepare individual portions because they would look even cuter and be easier to eat.

I made a regular butter crust, but I flavored it with green onions and sweet basil. I filled the mini tarts with creamed butternut squash. Then I balanced the texture with a lacy cheese topping by pan-frying slices of sharp Cheddar cheese. It was literally easy as pie. 


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My 15 Best Pumpkin Recipes Recipe

My 15 Best Pumpkin Recipes

10.07.14 by Jackie

I haven't never taken baby Aria to a pumpkin patch yet. I'm planning on taking her soon. I'm sure she will enjoy the scent of fresh straw and the endless plot of pumpkins. I wonder what type of pumpkin she will select. We'll probably pick many so we can turn them into delicious fresh pies, pancakes and sweet bread for the upcoming holidays. In the meantime, I've gathered a list of savory dishes flavored with the deep-orange squash plant. I hope you will find plenty of inspiration in this post. 


I hope Aria has a lot of fun. I heard our local pumpkin patch has an inflatable bounce house and slide; that alone will probably amaze her. Even though the weather seems very warm these days in the Bay Area, summer is gone and fall is definitely in the air. 

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Roasted Butternut Squash Galette Recipe Recipe

Roasted Butternut Squash Galette Recipe

02.03.14 by Jackie

When you feel like improvising, consider making a galette. It doesn't have to look perfect, and it's basically a combination of dough and filling. It's easy to modify, easy to adapt.

I prepared a flaky, buttery dough and roasted a butternut squash. Then I created a large disk, placed the flavorful butternut squash filling in the center and made the free-form tart. 

Cooking doesn't have to look perfect. The more rustic this savory tart appears, the better; starting everything from scratch only adds to the charm of the homemade meal. Plus, it's not very labor-intensive and I find rolling the dough very de-stressing. So if you want to free your mind in the evening, just do as I do and mix up some dough!


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Pumpkin Pasta Sauce Recipe Recipe

Pumpkin Pasta Sauce Recipe

12.16.13 by Jackie

We spent a pretty low-key weekend, which is just what we needed after being so busy with holiday activities. I had time to do my favorite activity: cooking! I planned on making a fairly healthy meal of bow tie pasta covered in sauce.

I used fresh pumpkin and boiled it until very soft. I love all kinds of squash, including pumpkin, when they're in season. I almost never use the canned version, even for baking, unless I'm really running out of time. 

For better visual appeal, I added finely-cut French green beans and sprinkled the top of the pasta dish with a little grated Dubliner for extra nuttiness.


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Roasted Butternut Squash Orzo Recipe Recipe

Roasted Butternut Squash Orzo Recipe

11.14.13 by Jackie

This orzo pasta dish can either appeal to a vegetarian as a main course or to others as an accompaniment for the meat or fish course of the meal. And the ingredients make it perfect for Thanksgiving.

To make the dish, I simply roasted a butternut squash, mixed in cooked orzo pasta and added a wide range of vegetables such as carrots, sun-dried tomatoes, artichoke hearts and string beans, as well as pan-fried tofu cubes for extra protein and dried cranberries to bring home the autumn-theme of the meal.

This sweet and tart side dish can easily be prepared in advance. All you have to keep in mind is to cut all the ingredients the same size for a homogeneous texture. I also tried selecting various colors to make the dish look appealing. 


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