Pakistani Recipes

Rooh Afza, Summer Drink of The East Recipe

Rooh Afza, Summer Drink of The East

10.02.09 by Jackie

I've featured sharbat (the South Asian equivalent of the Western chocolate milk for kids) in the past. The key ingredient in sharbat is a product called Rooh Afza, which is a syrup made of flower petals such as Gulab (Rose), coriander seeds, kewra and watermelon extract.  It literally translates to "that which tempts your soul".

Rooh Afza is fairly versatile and is used in many other drinks and desserts. One such recipe is similar to sharbat, but without the milk and nuts. I often make this drink when I need to cool off a bit. It's very refreshing and light.


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Sharbat (Indian Milk Drink made with Rooh Afza Syrup, Cardamom Seeds, Almonds, Cashews and Pistachios) Recipe

Sharbat (Indian Milk Drink made with Rooh Afza Syrup, Cardamom Seeds, Almonds, Cashews and Pistachios)

02.11.09 by Jackie

Sharbat is a very common drink during our family gatherings. It's a sweet chilled dairy drink mixed with Rooh Afza syrup, cardamom seeds, almonds, cashews and pistachios. Sharbat is a popular ethnic pink drink in India and Pakistan. Sharbat gets its characteristic pink color from Rooh Afza.

I'm still unclear of its composition but here's what I've learned from Lulu's aunt: Rooh Afza is made out of fruit (Watermelon) extracts, coriander seeds, flower petals like Gulab (Rose) and herbs.

It's very good, sweet, very filling and addictive.  The high calorie combination of sugar and nuts is an energy drink by itself.  It's great fuel for an evening with family and friends.

 


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