Cucumber Recipes

Bresaola and Cucumber Finger Sandwiches Recipe

Bresaola and Cucumber Finger Sandwiches

06.26.14 by Jackie

These charming finger sandwiches were probably the only thing I could have prepared in the tiny kitchen of the Roman apartment we rented while in the capital city of Italy last week. But it didn't stop me for preparing yummy sandwiches for Aria and me, using local products such as ricotta pannarella and black Angus bresaola meat.

Bresaola is salted lean and succulent beef that is air-dried until the meat turns dark red. It originated from the Lombardy region in Northern Italy. And I first discovered out-of-this-world ricotta pannarella while ordering a cheese platter in a restaurant in Rome. We asked the waiter to give us his best selection and I have to admit it sure was!  Now I'm just hoping I'll be able to find some back in the US!

I prepared the finger sandwiches with crust-free, sliced white bread, a mixture of caramelized fennel and ricotta, sliced cucumbers and of course, freshly-made mozzarella cheese and delicious bresaola meat. 


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Basil Cucumber Water Recipe Recipe

Basil Cucumber Water Recipe

09.24.13 by Jackie

My husband Lulu and I recently stayed in a very nice hotel that served cucumber water. The drink was so refreshing I recreated it as soon as I came home. I added a few twists with chia seeds and some basil leaves. 

The beauty is that you can prepare a lot of flavored water in advance of any type of party. You can use the combination of herbs, citrus, seeds and even berries you prefer. I’ve had a berry water with raspberries and blueberries that was absolutely wonderful. It’s so easy to make, you have no excuse for buying flavored water that’s probably filled with indescribable preservatives and additives.


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Roasted Bell Pepper and Cucumber Dill Salad Recipe Recipe

Roasted Bell Pepper and Cucumber Dill Salad Recipe

06.18.13 by Jackie

Sometimes the simplest things make the most delicious dish. My husband Lulu planted Persian cucumbers this year and lately he's been harvesting 2-3 cucumbers a day. I love the flavor of Persian cucumbers and have had a lot of fun coming up with simple recipes that showcase them.

Salads are a great way to enjoy cucumbers and this recipe is no exception. Since cucumbers have a high water content, I salted them to draw out moisture for a crisp result. I paired them with roasted red bell peppers and seasoned the salad with a simple lemon and extra-virgin olive oil vinaigrette. I also sprinkled a few toasted pine nuts for texture and added fresh dill because this herb marries superbly with the vegetable.

This salad will be a hit at any picnic, pool party or barbecue. It tastes like summer!


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Gazpacho Soup (Chilled Tomato Soup Recipe) Recipe

Gazpacho Soup (Chilled Tomato Soup Recipe)

08.28.12 by Jackie

Gazpacho is a refreshing first course I  just had to make before the summer ended. The preparation is very easy. Cucumber, roasted red bell peppers, onions and fresh tomatoes are blended together. I flavored the cold soup with garlic, lemon, tarragon, a bit of agave nectar and extra-virgin olive oil. To provide a touch of saltiness, I topped the soup with oil-cured olives.

I served it chilled with "oeuf à la coque"-style quail eggs ("soft-boiled eggs" in English). Accompany it with lightly toasted noor thin bread from the folks at California Lavash and you'll have a truly fun summer dish!

Want some lavash to try out the recipe yourself? Don't forget to enter our contest in the box below!


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Cucumber and Yogurt Salad Recipe Recipe

Cucumber and Yogurt Salad Recipe

06.27.12 by Jackie

I'm still working on using the cucumbers from our garden. I know my husband Lulu spent a lot of time planting all the vegetables so I try my best to make flavorful dishes using the results of his hard labor. 

Today I used Marketmore cucumbers and served them as a first course. The dish was composed of seeded, sliced cucumbers, finely chopped pickled grape leaves and diced red bell peppers. I tied the flavors of the salad together with a dressing made with yogurt, mustard and olive oil.

I understand that the process of planting, watering and caring for the vegetables requires a lot of work, so I definitely feel responsible for creating unique dishes that showcase the quality of the ingredients. Love you Lulu! Don't we make a great team?


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