Blondies Recipes

Ganache-Topped Banana Blondie Recipe Recipe

Ganache-Topped Banana Blondie Recipe

05.02.14 by Jackie

Blondies and brownies are a staple in our home. Last week, we prepared fudgy blondies and covered them in milk chocolate ganache. The recipe has never steered us wrong. Bananas provide the texture of the blondie cakes and it contrasts so well against the peanut-chocolate topping called ganache. Despite its French name, ganache isn't complicated: simply melt chocolate in boiling heavy cream and add a pinch of salt. This version was prepared with a large chocolate-to-cream ratio to create a dense, thick texture with a consistency close to a chocolate truffle. Voilà!   

This is ideal for any brunch, picnic or family get-together. You can prepare the blondies at the last minute and you’ll have plenty of time to spend with your loved ones. It’s also a great recipe on which to practice your baking skills.


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Cookie Butter Blondie Bars Recipe

Cookie Butter Blondie Bars

02.24.14 by Jackie

This is my upscale version of a PB&J sandwich. Instead of using good ol' peanut butter, I used speculoos spread (fancy word for gingerbread cookie butter) and I skipped the bread and prepared blondies mixed with honey-roasted peanuts. As for the jelly part, I used a combination of crushed fresh blackberries and fig spread I prepared last Fall from the figs in our garden. 

Every weekend, I try to get the girls involved in the kitchen by preparing a large brunch together. It's a great way for our family to catch up with each other's busy lives. In my opinion, food is a great tool for bonding and sharing memories.

As expected, these cookie butter bars were a (fig and blackberry-flavored) smashing success (no pun intended) for both kids and grownups!

 


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St. Patrick's Day Greenies (Green Brownies Recipe) Recipe

St. Patrick's Day Greenies (Green Brownies Recipe)

03.17.11 by Jackie

Is there a better ingredient than pandan paste to create a dessert symbolizing St. Patrick's Day? This evening, I used it to make "greenies". Instead of the semi-sweet or dark chocolate brownies traditionally call for, I used white chocolate and flavored the gooey dessert with pecans and a generous amount of pandan, which creates a beautiful green color.

It’s a sweet treat that would make a leprechaun “green” with envy. Sorry, couldn’t resist.  Happy St. Paddy’s Day everyone!


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Blondie with Pumpkin Cream Cheese Frosting Recipe

Blondie with Pumpkin Cream Cheese Frosting

10.28.09 by Jackie

We're very fond of brownies but we love blondies even more. Sunny's school makes the best blondies. She's enrolled in the after-school cooking class, and the chef taught the kids how to make blondies. Naturally Sunny brought some home. They were so good that we decided to make a batch and covered them with pumpkin cream cheese frosting for Halloween.

If great blondies aren't reason enough to make this recipe, then getting to lick the leftover frosting should convince you. Of course, I didn't get to because the girls beat me to it...

Blondie with Pumpkin Cream Cheese Frosting


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