Egg Free Recipes

Pumpkin Marshmallow Butterscotch Oatmeal Bars Recipe

Pumpkin Marshmallow Butterscotch Oatmeal Bars

11.15.13 by Jackie

These sinfully scrumptious pumpkin marshmallow butterscotch oatmeal bars may be beautiful to look at and a bit messy to eat, but they were a huge hit at our house. First, I prepared a chewy oatmeal-brown sugar crust for both the base and the topping. For the filling, I selected Thanksgiving-related items such as pumpkin purée, oozy marshmallows, decadent butterscotch chips and chocolate chips.

This sweet treat is definitely going to be part of our Thanksgiving menu. When I asked for the family's feedback, all I heard was "more". You might also want to prepare a batch for the morning following Thanksgiving; these winning bars would be a perfect brunch contribution as well. 


Full Recipe...
Chocolate Pear Blackberry Crumble Recipe Recipe

Chocolate Pear Blackberry Crumble Recipe

09.27.13 by Jackie

Yesterday evening, Aria and I had a wonderful play date with Ella at my friend Thi-My's. For dessert, Thi-My prepared an apple pear chocolate crumble. The recipe I'm sharing today is a bit different, using home-grown pears, blackberry and chocolate

Thi-My and I have been friends since we were 15. We reminisced about the good old days and stared at our little girls playing with their scooters in the park next door to her apartment. Ella is two-and-a-half years old and she's such a sweetheart. She kept saying "l'autre trottinette est pour ma copine Aria" ("The other scooter is for my bestie Aria"). We melted! And we melted a second time after eating Thi-my's delicious crumble!  

Aria


Full Recipe...
Lunar New Year: Taro Cake Recipe Recipe

Lunar New Year: Taro Cake Recipe

02.05.13 by Jackie

Remember I shared my crab cake recipe as a party food idea for the Super Bowl? Well, I developed a vegetarian version for my husband Lulu as well. I mixed shredded taro roots and rice and added green peas for extra color. Visually, they looked pretty similar to crab cakes, and their texture resembled the "real thing" too. The only difference, which you probably already guessed is the taste. But Lulu doesn't like crab, so that's a good thing!

Check back this entire week for my vegetarian dishes in preparation of Tết, the Asian New Year celebration.


Full Recipe...
Chocolate Ganache Tart (Halloween Ghost Dessert) Recipe

Chocolate Ganache Tart (Halloween Ghost Dessert)

10.21.11 by Jackie

The girls have reached the end of the first quarter, so their school gave them a day off. With Halloween just around the corner, I thought it would be fun for all of us to work on ideas for spooky desserts that they'll be able to share with their friends. It didn't take a lot of arm twisting to convince them!

I decided that we should make a simple chocolate tart and decorate it with ghosts. The tart shell is a shortbread crust that I topped with a semi-sweet chocolate ganache. To enhance the flavor of the chocolate, I added a little coffee. I let the girls pipe the top with vanilla buttercream frosting and create faces using chocolate sprinkles. As an added bonus, this dessert is egg and nut-free. We'll make smaller versions at the end of the month for when they share them with friends.


Full Recipe...
Potato Cutlet Recipe (Indian Snack) Recipe

Potato Cutlet Recipe (Indian Snack)

09.14.11 by Jackie

Aloo cutlets are pancake-shaped snacks made of potato (aloo means "potato" in Urdu). Indian cooking rarely uses eggs as a binder so to make sure the patties don't break, soaked bread is added to the potato mixture. It's an easy vegetarian snack that satisfies my family's cravings. To make the cutlets a more complete meal, I added protein-packed chana dal (garbanzo lentils). I flavored these appetizers with a little ginger, turmeric and amchur (mango powder) to balance the flavor of the cutlets.

We often make a huge batch of cutlets on Saturday mornings with the girls. They’ve gotten so good that they pretty much do it on their own. Once they’re done cooking, we usually just serve them with a bowl of sour cream. Yum!


Full Recipe...
 
Return to Full Site