Vegetarian Appetizers Recipes

Indian-Inspired Vegetarian Wonton Appetizer Recipe Recipe

Indian-Inspired Vegetarian Wonton Appetizer Recipe

12.18.14 by Jackie

Christmas celebrations are a few days away and I've been experimenting in the kitchen with new, fun appetizers that could be served on the day. Whenever I host a dinner, I try to serve dishes that reflect the multi-cultural aspect of our household. The idea behind these fusion appetizers was to use Asian wonton wrappers and fill them with flavorful Indian-inspired navratan korm, which consists of a creamy curry made of nuts and vegetables. 

Korma is usually served with naans (flat Indian bread) and can be messy if served buffet-style. So making little bite-sized pockets is a neat way to introduce someone to this dish. Once the filling is ready, the key is to ensure that the wonton is well sealed so the filling doesn't leak while frying. With a little practice it gets really easy.


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5 Delicious Party Food Ideas for the Holidays Recipe

5 Delicious Party Food Ideas for the Holidays

12.04.14 by Jackie

We've been entertaining a lot these days. I wanted to share a few of my go-to party food recipes when we host dinner parties. 

If you entertain as much as we do, I hope you find plenty of inspiration in these 5 appetizer recipes


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5 Quick and Easy Party Food Ideas Recipe

5 Quick and Easy Party Food Ideas

08.11.14 by Jackie

In my opinion, entertaining should feel effortless. You don't want to end up slavishly cooking in the kitchen when your guests mingle, so make sure to choose quick-and-easy-to-make fun party foods that can be prepared in advance. 

If you entertain as much as we do, I hope you find plenty of inspiration in these 5 vegetarian (it's Meatless Monday after all!) appetizer recipes


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Indian-style Spinach Phyllo Cups Recipe

Indian-style Spinach Phyllo Cups

10.21.13 by Jackie

After learning how to make so many Indian dishes from my husband's paternal grandmother, I noticed that most meals were served family-style with chapati bread, naan, or basmati rice. Our guests love Indian cuisine, so I started to include a few of my favorite dishes, made into bit-sized portions.

I love serving finger food. It allows your guests to easily mix and mingle right before the more formal sit-down part of the meal. Palak paneer phyllo cups are one of the many appetizers I've developed over the years. 

These spinach appetizers require 4 steps: forming the phyllo cups, pan-frying the cubes of paneer cheese, making the Indian spinach and cheese filling and assembling at the last minute when the guests are about to arrive. I usually do the prep way in advance so I can have a stress-free party and start the evening in a good and calm spirit.


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Lavash Spanakopita (Palak Paneer Purses) Recipe

Lavash Spanakopita (Palak Paneer Purses)

08.26.13 by Jackie

This is an Indian take on the classic Greek fare  with a healthy twist. I prepared the savory "pastry" with spinach-flavored lavash bread and used palak paneer as the filling.

Many Indian dishes are served family-style and this is a great way to turn palak paneer into individual servings. We had many guests over the weekend and I served these fusion-style appetizers with raita sauce on the side.  

Quick note: I'm going to be in Houston this weekend for my first interview with Cleverley Stone on her show on CBS Sports & Entertainment Radio this Saturday, August 31st at 10 am. Then I will be heading to Barnes & Noble at 2 pm for a cooking demo, followed by a book signing. If you live in Houston or in the area, stop by and sample some of the food from my second cookbook, Banh Mi.

Barnes & Noble Fairway Market Place, 5656 Fairmont Parkway, Pasadena, Texas  at 2pm on Saturday, August 31st, 2013.  (No need for the ZIP code, since people won’t be mailing anything to you there.)


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