Orange Recipes

Orange Flan Recipe Recipe

Orange Flan Recipe

04.04.14 by Jackie

It's already the weekend, and as usual, I'm sharing with you the sweets our family has been enjoying these days. Today, to prepare a dessert with ingredients that reflect the produce of this season--oranges--I made a flan flavored with white Port wine and orange zest. 

The secret to the dish lies in the trio combination of mascarpone cheese, evaporated milk and sweetened condensed milk. Baby Aria loved the creamy, velvety texture of the flan, but her favorite part was the delicious caramel sauce. I didn't need to ask her twice if she wanted dessert!


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Orange Pecan Pie Recipe Recipe

Orange Pecan Pie Recipe

11.20.12 by Jackie

 During Thanksgiving, we usually end up so full that we don’t eat the desserts until the following day. This year I'm planning on serving miniature pecan pies so everyone can enjoy the dessert on Thanksgiving Day. Pecan pie is my husband Lulu’s favorite Thanksgiving treat, and I hope he enjoys this version flavored with orange and date syrup. The key to any pecan pie is to overload the pecan flavor, which is my primary objection to  the ones sold in bakeries. The reason is probably that pecans are so expensive. 

The citrus flavor comes from the combination of orange concentrate and orange peels. It gives the pie just a hint of tartness to cut through what is admittedly a very sweet dessert. So this Thanksgiving, consider going mini for your desserts. You and your guests will love them!


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Clementine Chocolate Parfait Recipe Recipe

Clementine Chocolate Parfait Recipe

01.26.11 by Jackie

I made clementine mousse using fruits from our garden. The zest is amazingly fragrant. The exterior has such a deep orange color, I thought it would be perfect dressed as a parfait paired with French chocolate cookies we bought in Normandy.

My husband Lulu and I brought a lot of delicious French food back home from our recent trip to Europe. The cookies in the dish are called "La Mère Poulard" chocolatine cookies. They are specialty cookies from the Mont Saint Michel region of France. My parents took us there on New Year's Day. It's a rocky tidal island located in Normandy, topped with beautiful shops and a church. It’s a UNESCO World Heritage Site.

While we were there, we had the region’s typical crêpes and of course brought back a few packs of cookies. If you’re in France and you have time, I recommend taking a visit.

Mont Saint Michel Picture


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Orange-Flavored Fried Tofu with Water Chestnuts Recipe

Orange-Flavored Fried Tofu with Water Chestnuts

09.12.09 by Jackie

I felt like making my vegetarian sweet and sour pork recipe today, but I didn't have any pineapples on hand. Sweet and sour sauce is very versatile; you can substitute many tart fruits in place of the pineapple, such as oranges, plums or green mangoes. I had a number of sweet oranges on hand, so I used them instead. 

The dish turned out to be a big hit. I think it's important to have at least a few recipes in your repertoire that are easy to modify depending on what you have in your pantry. This particular sauce goes great with chicken as well, so if, like me, you have to cater to both meat eaters and vegetarians, you can make one sauce for two dishes.


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Orange-Flavored Spritz Sable Cookies dipped in Dark Chocolate Recipe

Orange-Flavored Spritz Sable Cookies dipped in Dark Chocolate

09.07.09 by Jackie

Spritz sablé cookies are French butter cookies. They have a very rich flavor. Depending on the shape of the cookie and on the baking time, spritz can either be crumbly or have a chewier texture. Spritz sablé cookies are the perfect canvas upon which to introduce other flavors. From the basic recipe, you can make an unlimited number of variations.

My little sister-in-law who is allergic to egg yolks (not egg white, go figure!) loves these cookies. They are one of the few sweet treats she can enjoy. I made some today and flavored them with orange blossom water. I then dipped them in dark chocolate to make them extra decadent.


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