Beef Recipes

Oxtail Stew Recipe Recipe

Oxtail Stew Recipe

05.27.14 by Jackie

My childhood friend Alexia is visiting from Paris. She and her husband Olivier are here in the Bay Area on their honeymoon. They're spending the day in San Francisco and I offered to keep an eye on their daughter Alice. Baby Aria and Alice are the same age and they get along as well as their mothers do. I wanted to make sure they both have a rich, nutritious meal that is at easy for them to chew and enjoy at the same time. An oxtail stew seemed to fit the bill.

First, I braised the oxtails in good quality drinking wine (the alcohol will cook off), cooked them with lima beans and thickened the gravy with whole wheat flour. I didn't serve the oxtails with the bone-in to be safe. The meat can easily be removed from the bones. And I paired them with green peas and purple pomme puree (mashed potatoes).

Taking care of 2 toddlers is a lot easier than I anticipated. Both are foodies and enjoyed finishing their meal with airy chocolate mousse. Alice and Aria were satisfied and full. I'm very happy and am hoping Alexia and Olivier are having a blast in the city!


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Red Wine Onion Beef Broth Recipe

Red Wine Onion Beef Broth

03.25.14 by Jackie

My husband Lulu is traveling all week, but right before taking him to the airport, his allergies were bothering him. I gave him antihistamine and prepared a French onion soup-inspired broth to ease his congestion. The broth was made of a combination of red wine, beef bones and loads of onions. I thickened it with a simple roux (flour and butter mixture) and upped the flavored with fresh thyme.  

I served the broth with cheesy cornucopia (horn-shaped) puff pastry  appetizers. They provided the perfect contrast of texture with the flavorful broth.


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Filet Mignon Appetizers with Tomato Chutney Recipe

Filet Mignon Appetizers with Tomato Chutney

03.04.14 by Jackie

We recently hosted a formal dinner partiy and I wanted every single dish to taste extraordinary, so I prepared over-the-top filet mignon appetizers to start the evening. I layered the bite-sized starters with puff pastry, Indian-inspired tomato chutney, ash-ripened chèvre and the pièce de résistance: a decadent slice of medium-rare filet mignon

My favorite part was to see the reactions of my guests during the party. You don't need to use a whole lot of the sophisticated meat; a thin, dainty slice of the steak is enough to impress your crowd. I sealed the deal with a good glass of red wine and carried on with the (I hoped!) eye-popping menu. 


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Beef Stew Appetizers Recipe

Beef Stew Appetizers

02.06.14 by Jackie

Baby Aria is a toddler now and even though I tend to feed her soft food, I still want her to experience the different textures and flavors each meal can bring. I prepared a beef stew, which she adored, but I still had a little meat left. So I shredded it with a fork, formed little mounds and used them for appetizers.

I always have extra dough stored in my freezer (I used the same dough for my roasted butternut squash galette earlier this week). I formed little pockets by cutting rectangles of dough and pinching the edges with the back of fork. These little appetizers were so addictive that they were all gone in a jiffy.


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Perfect Filet Mignon Steak Recipe Recipe

Perfect Filet Mignon Steak Recipe

01.07.14 by Jackie

This type of preparation is my favorite way to go when I buy an amazing quality cut of beef, such as filet mignon. I simply seasoned both sides of the filet mignon with salt and pepper, pan-seared until a crust formed and completed the roasting in the oven.  

The key to perfection was to let the meat rest for a few minutes before slicing. The last step was making a sauce au poivre (whole peppercorn sauce) and placing the slices of beef on top like a fan. This was heavenly scrumptious. You can pair the meat with your favorite potato side dish, which can be found in my first cookbook, Haute Potato available from Amazon and Barnes and Noble.


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