Fusion Recipes

Vegetable Curry Pastie Recipe Recipe

Vegetable Curry Pastie Recipe

10.14.14 by Jackie

I was determined to replicate these vegetable curry pasties after a date night with my husband Lulu in Redwood City in the Bay Area. We went to watch Gone Girl, a film adaptation of the critically-acclaimed book by Gillian Flynn. After the movie, we were a bit hungry and went to Café La Tartine across from the AMC Cinema for a quick bite. 

First, I prepared an onion and chive-flavored savory pie crust, then I prepared simple curried vegetables. I stuffed the baked pastry with the spicy vegetables and cooked them for 35 minutes until golden brown. It's that simple! I saved the leftover individual pasties and stored them in the freezer so Lulu can have some whenever he wants.


Full Recipe...
Vegan Panna Cotta Recipe Recipe

Vegan Panna Cotta Recipe

08.29.14 by Jackie

Panna cotta is a dessert we often ate during our Italian vacation last month. It consists of a combination of cream, milk, sugar and gelatin, which is the key ingredient for binding and thickening the dessert. My husband Lulu, who's a vegetarian, is still on a diet and has been working hard to shed the last few pounds, so I prepared my own version to suit his dietary needs.

Agar agar (made from seaweed) is a great vegan substitute for gelatin. I used hazelnut milk to replace the cream and milk and Manuka honey as the sweetener. 

To give an appealing look to the dessert, I served it with red currants ("Corinthes rouges" in French) for a striking contrast in color. The reasoning behind the hazelnut milk is that historically, panna cotta was eaten with fruit and hazelnuts. 


Full Recipe...
Asian-Inspired Charred Corn Salad Recipe Recipe

Asian-Inspired Charred Corn Salad Recipe

07.23.14 by Jackie

Corn is in season and it's very inexpensive right now. Charring it and turning it into a salad was a great opportunity to use loads of it. I wanted to give it an Asian twist so I dressed the corn with a miso vinaigrette and added diced, ripe mango and some sesame seeds at the end.

During our recent trip to France, I discovered the multiple uses of Le Puy green lentils. These French lentils are ideal when following a vegetarian diet (which is the case for my husband Lulu). Did you know? First, they're packed with protein. They were orignally grown in the volcanic soils of the Puy area, near Clermont-Ferrand in the heart of the Vend region of Western France.


Full Recipe...
Mustard Roasted Sea Bass Recipe Recipe

Mustard Roasted Sea Bass Recipe

07.15.14 by Jackie

Whenever we host a formal dinner, I tend to serve a "surf and turf" as a main course. This means a combination of seafood and meat. And usually my choice of seafood is Chilean sea bass because it's such a delicate and exquisite fish.

For this marinade, I mixed Dijon mustard, soy sauce and molasses. The key is to first form an outer crust while pan-searing the fish and then complete the cooking in the oven. The fish dish is fairly simple but so elegant! 


Full Recipe...
Cocoa Balsamic Sea Bass Recipe Recipe

Cocoa Balsamic Sea Bass Recipe

04.24.14 by Jackie

Here's the seafood dish I promised I'd share with you. I prepared it wih the balsamic marinated eggplants. I  marinated seabass in the same dressing as the eggplants, with cocoa, quality balsamic vinegar and soy sauce.

Seabass is such a delicate and exquisite fish. The idea is to pan-sear it first to form an outer crust and complete cooking it in the oven so the inside remains ultra moist. 


Full Recipe...
 
Return to Full Site