Puff Pastry Recipes

Wild Mushroom Tartlet Recipe Recipe

Wild Mushroom Tartlet Recipe

01.07.15 by Jackie

I recently hosted a dinner party and was looking for a gourmet side dish for filet mignon. I selected a savory tart filled with a combination of wild mushrooms such as fresh morels, beech, maitake, Hegehogs and brown crimini mushrooms. 

Playing with such ingredients is a great way to take your guests on a great gastronomical adventure. Plus, preparing this dish is fairly basic and simple. I used  pastry dough that I baked first and then filled with the mushrooms. They're rich in umami, which is the savory flavor quality that sort of mimics what we get from meat. The savory tarts ended up being the perfect pairing for the gourmet meat. 



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20 Playful Ways to Use Puff Pastry Recipe

20 Playful Ways to Use Puff Pastry

08.26.14 by Jackie

Today, I gathered my favorite recipes to show how you can utilize puff pastry (or savory pastry dough) in a playful way. Savory tarts, puff pastry logs turned into fancy appetizers, fruit wrappers, you name it! Puff pastry is decadent comfort food, but with an elegant touch.

Below are the photos and links to the recipes of my 20 favorite puff pastry dishes. It's fun to look back at what I've fed my family and see the wide variety of cuisines, ingredients and techniques. I hope this inspires you to be a little adventurous in the kitchen and come up with your own dishes using one of my favorite ingredients.


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Edamame and Artichoke Appetizers Recipe

Edamame and Artichoke Appetizers

09.12.13 by Jackie

I've just touched down in France! We landed a few hours ago and I'm ready to go to sleep, but before heading to my old childhood bedroom, I wanted to share with you a savory appetizer recipe that was inspired by a North African dessert called chebakia. I grew up in a suburb of Paris and I often enjoyed North African treats after school. This takes me back!

I used store-bought puff pastry and folded it in the same manner as the Moroccan sesame-spiced cookie (chebakia is folded in the shape of a flower, fried and drizzled with honey), then used an edamame and artichoke filling. It might look all fancy but it's very easy and delicious. 

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Coconut Macaroon Pie Recipe Recipe

Coconut Macaroon Pie Recipe

06.07.13 by Jackie

This week has gone by so fast, I can't believe it's already Dessert Friday! To celebrate the end of school (and finals) and to reward the girls for their hard work, I decided to bake a pie.

The girls love coconut macaroons, so I decided to prepare a coconut macaroon pie. I made the filling with sweetened shredded coconut flakes and sweetened condensed milk. I served the pie with coconut flavored whipped cream, but I think coconut ice cream would have been even better! 

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Smoked Eggplant Tart Recipe Recipe

Smoked Eggplant Tart Recipe

06.05.13 by Jackie

I had one leftover smoked eggplant from the weekend. I used large, heavy, firm eggplants that I brushed with a bit of oil so the oil could absorb the smoky flavor from the hot charcoals. This evening, I peeled the paper-like skin and processed it with sesame chutney (til chutney in Urdu). I fried a shallot, added a little mound of butter, then added ground beef, fresh dill and tomatoes. This preparation made the perfect filling for a savory tart.

If you do not have a grill, you could replicate similar flavors using an Indian cooking method, which was my husband's grandmother's. Simply heat a piece of charcoal, preferably natural charcoal, directly over a flame until it's bright red and transfer it to small metal tin that you place in the center of a saucepan filled with the puréed eggplant. Drizzle a little oil over the hot coal to provide smoke, then immediately cover the saucepan with a lid to trap the smoke and let infuse into the spread.

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