Rice Recipes

Tofu Fried Rice Recipe Recipe

Tofu Fried Rice Recipe

02.18.14 by Jackie

I often find myself with a lot of leftover jasmine rice. At the end of the day, if the rice cooker is still full of rice, I unplug the machine, let the rice cool to room temperature and store the rice in the refrigerator. Last night was no exception, so this morning I gathered the cooled rice and made cơm chiên chay (Vietnamese for "vegetarian fried rice") and added tofu for extra protein.

For this version, I added vegetables I had readily available such as carrots, peas and sugar snap peas. You could combine the vegetables of your choice. Simply make sure you don't choose any "watery" vegetables such as bok choy, or the rice will turn mushy and soggy. 

Baby Aria absolutely loves fried rice. I never have to feed this dish to her. She scoops the rice into her spoon and asks for more! 


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Salmon Orzo Salad Recipe Recipe

Salmon Orzo Salad Recipe

10.22.13 by Jackie

Today, I prepared a salmon orzo pasta salad. The dish is fairly simple. I broke baked salmon into large pieces and combined them with orzo pasta and a variety of vegetables such as zucchini, corn, roasted bell peppers and string beans.

Baby Aria has a good appetite and given that she's more of a toddler now, she’s able to eat whatever we eat. She's becoming independent and discovers the textures, colors and tastes of new foods every day, especially since she's able to pick up food with a spoon and eat by herself. With dishes like this one, feeding kids nutrient-rich, colorful foods couldn't be easier!


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Vegetarian Fried Rice Recipe (Com Chien Chay in Vietnamese) Recipe

Vegetarian Fried Rice Recipe (Com Chien Chay in Vietnamese)

09.03.13 by Jackie

Yesterday, we had a lot of relatives over and after dinner there was leftover steamed jasmine rice. I wasn't going to let the rice go to waste; I usually make cơm chiên chay ("vegetarian fried rice" in Vietnamese). That way my husband Lulu and his sisters who are all vegetarians, can make it disappear!

I also happily discovered that baby Aria absolutely loves fried rice. I’m thrilled because this dish is super easy to prepare. Once you know the tricks to keep the rice from turning soggy and mushy, you can make it as often as it pleases you, with whatever veggies you have on hand.

For this version, I mixed carrots, peas, corn, red and green bell peppers, green onions and diced fried tofu with the jasmine rice. I didn't add any egg so the rest of the family could enjoy it as well.

As a child, Maman would always tell us kids not waste food; it's "tội chết" ("dreadfully sinful" in Vietnamese). As an Asian mom, I'm definitely keeping the family "tradition" and teacingh the same ethic to my daughter Aria. 


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Spicy Tuna Maki Sushi Roll Recipe Recipe

Spicy Tuna Maki Sushi Roll Recipe

07.18.13 by Jackie

We're having a houseguest this week. Mimi is Daddy's childhood best friend's daughter. She mentioned that she adores sushi, so I thought we would have a sushi party. Making your own costs less than the ones at your local sushi bar and you'll definitely know exactly how fresh the ingredients are. You can apply some of those savings and go overboard in choosing exquisite fish.

I made tuna maki rolls and served salmon sashimi to gain a little time. I filled the maki rolls with blue fin tuna (hon maguro toro tuna). Even though it was a little pricey, I couldn't resist when I saw the quality and the abnormally high level of marbling of the fish. I also added seaweed salad, fish roe, a few pieces of avocado and Granny Smith apple matchstick pieces, which add a pleasant, slightly sweet and tart flavor. 

The result was fabulous and as less than you would pay at a restaurant to get this kind of sushi!


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Aloo Taheri Recipe (Indian Potato Rice) Recipe

Aloo Taheri Recipe (Indian Potato Rice)

06.11.13 by Jackie

Taheri is to Indian cuisine what risotto is to Italian cuisine. In the Indian version, basmati rice is cooked in the same manner as Arborio rice would be in risotto.

I cooked a few vegetables such as broccoli, zucchini (freshly picked from our garden) and carrots with caramelized onions and spices, then pan-fried pre-boiled potatoes. Once the vegetable mixture is very fragrant, the grains of basmati rice are incorporated and cooked until softened. Unlike pilaf, the rice is pre-boiled separately, then steamed on top of the vegetables, this method provides a very flavorful rice.

Aloo is Indian for "potato". I initially planned this recipe for my first cookbook  Haute Potato but later decided otherwise. Taheri is a very common Pakistani dish. My husband's aunt, Phoopi, is an expert Pakistani cook as her in-laws are the owner of the delicious Shezan in downtown Mountain View, California. If you're searching for authentic Pakistani and Indian cuisine, stop by, say hi and savor mouth-watering, spicy food.


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