Risotto Recipes

Truffle Mushroom Risotto Stuffed Baked Apples Recipe

Truffle Mushroom Risotto Stuffed Baked Apples

11.20.13 by Jackie

This is an upscale version of risotto that you could offer as a side dish (or main vegetarian course) on Thanksgiving. I love including lightly sweet ingredients in savory dishes, so I came up with the apple and mushroom risotto. I used Jonagold apples, brown mushrooms and truffle butter. 

I think making individual servings give a more elegant look to the dish, so I nested the luxurious risotto in baked apples. The apples almost turned into apple sauce which paired beautifully with the risotto. 


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Creamy Spinach Risotto Recipe Recipe

Creamy Spinach Risotto Recipe

10.16.13 by Jackie

I've prepared countless variations of risotto dishes in the past, but risotto is so versatile that there are always new opportunities for creativity. I prepared a creamy spinach version when Sunny's friend Maia stopped by for dinner recently. I hadn't started making dinner yet and immediately gravitated to the creamy rice dish. I combined Vialone Nano rice, Pecorino cheese, fresh spinach leaves, onions, garlic and a touch of heavy cream. 

I haven't hit the gym in a month and I won't be able to get back in the groove any time soon as my schedule is booked from morning 'til late at night. So with holiday season right around the corner, I can already venture a guess as to what my New Year’s resolution will be. Although I’m enjoying food to the fullest, I’ve been trying to (at least) maintain portion control.


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 Mushroom and Lobster Risotto Recipe Recipe

Mushroom and Lobster Risotto Recipe

09.26.13 by Jackie

Risotto might appear a bit fancy but once you know how to prepare the delicious rice dish you can make many variations. Today, since I'm still in France, I decided to showcase an extravagant, ritzy version with lobster and bolet mushrooms

You can prepare this comforting dish all year long. All you have to do is adapt the ingredients of the season. I added a bit of cream at the end for extra decadence and curly parsley for a nice contrast of color. Believe me, if you give this a try, you'll feel like you’re at a nice Parisian restaurant!


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Saffron Carrot Orzo Risotto Recipe Recipe

Saffron Carrot Orzo Risotto Recipe

09.11.13 by Jackie

I usually cook risotto when I want to make good use of excess pantry staples in my kitchen. In this risotto, instead of using rice, I selected orzo pasta. I kept the dish vegetarian and flavored it with saffron, carrots and very little Pecorino cheese. 

To ensure a good, creamy consistency, I moistened the orzo risotto with white wine, homemade vegetable stock and a dab of butter.

I find that the combination of butter and shallots makes for the most flavorful dishes, and this is no exception. The risotto was so exquisite, I served it as the main course. It's filling and delicious; you won't be disappointed. 


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Tomatillo Risotto Appetizer Recipe Recipe

Tomatillo Risotto Appetizer Recipe

04.29.13 by Jackie

This is my take on a Mexican-inspired risotto flavored with tomatillo. I prepared salsa verde and added it to creamy risotto. I spooned the risotto onto blue tortilla chips and topped them with salsa verde and crumbled queso fresco as a reminder of the flavor.

I recently received a goodie box of a selection of Queso Del Valle and Karoun cheeses. I’m a huge fan of their products and with Cinco De Mayo just around the corner, I’ll be sharing recipes all week using the cheeses. I’m not a master of authentic Mexican cuisine, but I love Mexican ingredients and flavors and use them often in fusion dishes like this one. 

Mexican Risotto Recipe with Picture


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