Spicy Recipes

Quinoa Burger Recipe Recipe

Quinoa Burger Recipe

03.31.14 by Jackie

Today is Meatless Monday, so I prepared vegetarian quinoa burgers for the occasion. I flavored them with broccoli and triple cream cheese. The burgers were so flavorful and I felt in veggie heaven; not one second did I crave the meat. 

The reason behind the deliciousness of the burger is the creamy and velvet cheese. The broccoli provided a great contrast of color and the necessary greens for a balanced diet.


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 Vegetarian Homemade Black Turtle Bean Patties Recipe

Vegetarian Homemade Black Turtle Bean Patties

03.03.14 by Jackie

This is one of our family's staple vegetarian dishes. It's rich in nutrients, healthy and very tasty. If, like me, you're not a vegetarian, you won't miss meat with this veggie pattie recipe. The texture is very similar to a ground turkey burger and the addition of garlic, onion, red chili flakes and sourdough croutons brings plenty of flavor to the dish. 

I like using black turtle beans. You can find them in most supermarkets in the dried bean aisle and sometimes in a canned version in Indian markets. You can use most black beans interchangeably, even though turtle beans are a little smaller. Just make sure you don't use black soy beans, which have a totally different consistency and taste.


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Tương Muối Ớt Lá Chanh (Spicy Lime Dipping Sauce Recipe) Recipe

Tương Muối Ớt Lá Chanh (Spicy Lime Dipping Sauce Recipe)

01.08.14 by Jackie

In Vietnamese, "tương muối ớt lá chanh" would literally translate to "sauce salt chile lime leaves". It's a spicy sauce I came up with by using the kaffir lime leaves from our garden. They're so fragrant and very useful in Asian cuisine. I usually use them for making broth, but this time, I blended them with fresh green chiles, coarse sea salt, garlic, limes and a little sugar to balance the flavor of the sauce. I used it as a spicy dipping sauce for crab that I simply steamed. 

It's crab season so I stocked up on a lot of crabs that I cracked and stored in sealable bags for making crab cakes and soups in the future. 

If you have the space to plant a kaffir lime tree and you're into Asian cooking, go for it; it's a good investment. Plus the plant doesn't take too much space and it's almost maintenance-free.


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Poha Chudva Recipe Recipe

Poha Chudva Recipe

12.12.13 by Jackie

I realize I haven't posted any Indian dishes for a while. Last weekend, Daddy, my father-in-law, suggested we prepare poha, which is a flattened rice dish. Poha is a great breakfast item and is also delightful as a snack. I've prepared similar dishes such as chudva in the past.

Thick, flattened rice grains are rehydrated and cooked with turmeric and coconut. I kept the recipe fairly simple , flavoring the rice with only mustard seeds, cumin seeds, dried red chiles, curry leaves, cilantro and a generous amount of lime juice. 

You could fancy this up and make it more filling with frozen green peas, diced potatoes or cashew nuts. I haven't seen this rice dish in any Indian restaurant, so if you want a fairly unique culinary trip to India, give this simple and easy dish a try!


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Yam Burgers with Roasted Brussels Sprouts Recipe

Yam Burgers with Roasted Brussels Sprouts

12.02.13 by Jackie

I hope you had a lovely, relaxing Thanksgiving weekend. We decided to escape the Black Friday craze and stayed home, baking and cooking a lot. I still had a loaf of artisan bread, a few yams, roasted Brussels sprouts, miso gravy and cranberry sauce left.

The obvious dish that came to mind was to make "yamburgers". I served them in toasted brioche buns with cranberry sauce and a roasted garlic butter spread. They fit my Meatless Monday tradition perfectly!


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