Chicken Recipes

Coq au Vin Recipe Recipe

Coq au Vin Recipe

04.01.14 by Jackie

Our family doesn't drink alcohol so the only time I cook with wine is after hosting a dinner party. I used leftover Cabernet Sauvignon wine and prepared coq au vin (chicken in wine sauce) for the occasion, except that instead of whole chickens I adapted the recipe with 9 pounds of chicken breasts.

The sauce was fairly standard; I used pearl onions, garlic, button mushrooms, turkey bacon, red wine, Cognac brandy, a bit of flour as the thickening agent and the  authentic, standard bouquet garni used in classic French dishes. The secret in this coq au vin sauce lies in the dark chocolate that's added once the dish is cooked.


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Bell Pepper Stuffed Chicken Rolls Recipe

Bell Pepper Stuffed Chicken Rolls

02.26.14 by Jackie

This is my second most favorite chicken recipe (after my poulet rôti, "roasted chicken"). The whole idea is to use dark meat from the chicken thigh, stuff it, pan-sear the meat and finish cooking in the oven. It's as simple as that. First, I used boneless chicken (de-boning the thigh and using the bones for excellent chicken broth) and made sure the skin was still on. Then I proceeded with the tender meat. I used a preserved lemon marinade and let it rest overnight. For the filling, I combined roasted red bell peppers, Manzanilla olives, shallots and cornichons (French gherkins). 

To me, cooking is an expression of love. The dish doesn't have to be complicated. Learn your basics and you'll be able to dazzle your friends and family with creative, over-the-top dishes by making a few variants of your favorite recipes. 


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Shrimp and Crab Eggrolls (Cha Gio Recipe) Recipe

Shrimp and Crab Eggrolls (Cha Gio Recipe)

01.29.14 by Jackie

We're two days away from Tết (Vietnamese New Year). Every year, Maman's specialty was to prepare eggrolls. In my opinion, she makes the best eggrolls (chả giò in Vietnamese) I've ever had. Of course, I'm a little biased. To find my mom's authentic recipe, check it out in my second cookbook Banh Mi.

For this version, I prepared a seafood filling with shrimp and crab and loads of flavorful mushrooms. I've posted a vegetarian version in the past for you if you need it. 

The countdown is nearly over and we'll soon be starting the year of the horse!


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Chicken Roulade Stuffed with Morel Mushrooms and Chestnuts Recipe

Chicken Roulade Stuffed with Morel Mushrooms and Chestnuts

12.10.13 by Jackie

If you're planning on serving poultry on Christmas Eve, you might want to consider this dish. I stuffed chicken with morel mushrooms, caramelized onions and season-friendly roasted chestnuts. I used chicken thighs with the skin on so the meat remained ultra moist and because boning them could be done without difficulty. The whole procedure isn't necessary but it gives the dish an attractive appearance. Once the chicken was cooked, I let it rest for 30 minutes and obtained beautiful slices of chicken roulade. 

I'm definitely going to recreate this dish for Christmas, though I'm not sure which poultry I’m going to use. This recipe could be used with duck, pheasant or turkey, but I prefer goose  for a holiday feast. You could also use the stuffing of your choice such as sausage, pesto, sun-dried tomatoes, blue cheese, dried cranberries or bread dressing. I can't predict the future but I can tell this is going to be a delicious holiday season!


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Chicken Minestrone Soup Recipe Recipe

Chicken Minestrone Soup Recipe

12.05.13 by Jackie

One way to guarantee flavorful minestrone soup is to use pre-roasted chicken and chicken broth. Once you have these ready, making minestrone soup is very easy. For this winter version, I added common vegetables that are available this season, such as onions, celery, turnip and carrots. A few herbs, as well as black lentils and pipette macaroni pasta completed this rustic, thick soup. 

I don't know about your area, but we've been pulling out all our cold-weather gear. In the Bay Area this evening, temperatures dipped to near freezing; I could barely feel my nose and ears. Baby Aria was so cute in her cozy, quilted snowsuit. When we came home, this chicken minestrone soup really warmed us up.  


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