Meat Recipes

Wine-Braised Chuck Roast with Pasta Recipe

Wine-Braised Chuck Roast with Pasta

09.30.14 by Jackie

Baby Aria's choice of meat, by far, is beef. And the more tender it is, the more she likes it. I really enjoy making one-dish meals for her. Today, I seared boneless beef chuck steaks, then braised them in wine (the alcohol cooks off during the braising process). Once tender, I boiled campanelle pasta and transferred it to the beef pot. The flavorful gravy sneaked into the cavities of the odd-shaped trumpet-like pasta, which made it more fun for Aria to eat.

I flavored the dish wth fresh thyme, clove, parsley, tomato paste. bay leaf, turnips, onions and garlic. The key ingredient, though, is drinking-quality red wine. C'est tout ("that's it!")!


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Beef Stew with Pan-Fried Polenta Recipe

Beef Stew with Pan-Fried Polenta

09.23.14 by Jackie

After preparing beef bourgouignon a few weeks ago for baby Aria, I wanted to prepare another beef stew that is nutritious with a velvety consistency. I used pearl barley for the sauce and served crispy pan-fried polenta rounds for a nice contrast of texture.

I try to balance her meals and not serve her too many dishes made with white flour, so barley and polenta are a great alternative. My mother-in-law has just been diagnosed with celiac disease and has been asking me about gluten alternatives that would help her not miss gluten and would satisfy her appetite as much as regular bread or pasta. There are so many other options; you just have to think outside the box.


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Asian-Inspired Bison Meatball Appetizer Recipe Recipe

Asian-Inspired Bison Meatball Appetizer Recipe

09.16.14 by Jackie

I love bison meat. It's leaner than beef. You could always substitute ground beef for the bison, but this gave the dish a gourmet feel and it tasted fantastic with the flavors I selected for the meatball appetizers I prepared.

I flavored the bison meatball appetizers with fermented beans, five-spice powder, wasabi paste and paired them with a spicy peanut, cilantro pesto with coconut, ginger and cilantro honey.

I used the meatballs as a part of the dish I used for an audition I participated in last weekend. I'm happy to say I passed the first selection for a competitive TV cooking show. I'll let you know more about it soon.

 


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Rib-Eye Steaks with Mushroom Coffee Sauce Recipe

Rib-Eye Steaks with Mushroom Coffee Sauce

08.21.14 by Jackie

I had prepared this very flavorful sauce for the Polar Production Team last week as a thank you for bearing with me during the long, sleepless hours of filming my first cooking series. On the last day, I packed a meal for each member revolving around my favorite insomniac's ingredient: coffee, of course!

I seared beautiful rib-eye steaks and paired them with a mushroom coffee sauce. The beef was such good quality that salt and pepper could have been sufficient but I jazzed it up with espresso coffee and flavored the sauce with the velvety, dark elixir. 


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Simple Chicken Noodle Soup Recipe Recipe

Simple Chicken Noodle Soup Recipe

08.05.14 by Jackie

My husband Lulu has gone on a business trip again for the week, so I don't cook as much while he's out of town. I simply boiled a whole chicken, nothing really fancy. 

Since a whole chicken was way too much for Aria and me, I cut part of the chicken into small pieces, added a few rice noodles, carrots, mushrooms and some snow peas. Nothing more, nothing less. I like the unpretentious and elementary feel of this dish. Baby Aria enjoyed it too. 

I'll keep the leftovers and make chicken salad tomorrow.


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