Meat Recipes

Marinated Rib-Eye Steak Recipe Recipe

Marinated Rib-Eye Steak Recipe

05.29.15 by Jackie

Little Aria is not very picky when it comes to eating meat. As long as it's tender, boneless and juicy, she's  always up for joining me and sharing the meal. Today I prepared thinly-sliced marinated rib-eye steaks and simply cook them on the grill. We enjoyed them with brown rice, bean sprout pickles and kimchi but they would also make a wonderful filling for a sandwich.

First I prepared a basic marinade made from chopped onion, garlic powder, green onions, honey, a bit of cooking wine, Worcestershire sauce and freshly grated green papaya. You can use the same marinade for other types of meat; it will be incredibly flavorful and  juicy.

 


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Carrot and Turkey Rolls Recipe

Carrot and Turkey Rolls

05.05.15 by Jackie

If you follow my culinary diary, you'll notice I'm often challenged with what I'm going to serve my husband Lulu. He's a vegetarian and I'm not. So I usually try to make a meatless equivalent for him and the vegetarians in the house. Last week, I cooked carrot rolls; they were obviously vegetarians but also nut-free, egg-free, dairy-free and gluten free. This dish is the meat equivalent I prepared for little Aria and myself and even though the meals look similar; the ingredients are completely opposite!

I prepared the meat filling with ground turkey, wood ear mushrooms, breadcrumbs and onions. I wrapped the rolls in the same manner as the vegan version with slices of carrots but looking back, I should have rolled them with smoked salmon for an even fancier flair. Both results were a success and everyone in our home found a dish that suits their diet!


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10 Fabulous Duck Recipes Recipe

10 Fabulous Duck Recipes

04.28.15 by Jackie

I think duck meat is very sophisticated. If you've been following my culinary diary throughout the years, you know I don't eat duck often (for health reasons), but I love how succulent and fabulously flavorful the meat is. My daughter Aria is no different. I just bought some duck breast that I'm about to roast for lunch. Since I've already posted countless recipes about this delicacy, I thought I'd gather my best duck recipes for you to see.

Don't forget to save the duck fat; it makes the most wonderful fries or pommes rissolees! Despite the overstated unsaturated fat health claims, for cooking or frying it's a healthy alternative to beef fat, pork fat, palm oil, coconut oil or even butter and it actually has culinary benefits (it has a higher percentage of mono-unsaturated fat that can help lower levels of blood cholesterol). Plus, unlike olive oil and butter, duck fat can be recycled.

Hope you enjoy cooking and tasting duck meat as much as little Aria and I do!


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Banh Gio Recipe (Steamed Meat Rice Cakes) Recipe

Banh Gio Recipe (Steamed Meat Rice Cakes)

04.27.15 by Jackie

In Vietnamese cuisine, just as in many other types of cuisines, the use of banana leaves in cooking dates back centuries. Back when there was no aluminum foil, parchment paper or wax paper, the thick leaves were what cooks used to pack, steam, grill, bake and serve their food. Isn't that a smart, eco-friendly way to make good use of biodegradable, natural materials? Plus, the banana leaves give awondderful additional aroma to the food. If you ever visit Vietnam, you'll notice how commonly food is wrapped in banana leaves. Bánh giò is no exception, and it's one of my favorite Vietnamese street foods.

Bánh giò is a steamed rice cake, often filled with meat. This time, I filled them with ground chicken (a more authentic version would use pork). In any case, the meat is cooked with wood ear mushrooms. It's not the prettiest meal, but it's a flavorful, earthy (thanks to the mushrooms), light, gluten-free dish.

The key to achieving the perfect texture is to add a bit of cornstarch to the rice flour to firm up the dough, then flavor it with warm chicken broth and cook it on the stove before shaping the rice cakes.

Steamed Meat Rice Cakes Recipe with Picture


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Beef Mac and Cheese Casserole Recipe Recipe

Beef Mac and Cheese Casserole Recipe

03.26.15 by Jackie

Little Aria's preschool classmate Mary welcomed her second baby sister two weeks ago. We thought we would prepare a homemade meal for her family. Ground beef is perfectly suited to toddlers' palates, so for the main dish, Aria and I prepared mac and cheese comfort food with a nesting beef and tomato bed of its very own. 

First, I prepared the bottom layer with a mixture of ground beef, tomatoes, thyme and onions. Then I added creamy Cheddar mac and cheese.

I've included a picture of the menu once we wrapped up the entire meal for Mary's family.

Menu


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