Pesto Pasta Recipes

Kale Pesto Pasta Recipe Recipe

Kale Pesto Pasta Recipe

03.14.13 by Jackie

If you're looking for a vibrantly green dish to serve this St. Patrick’s Day, this kale cashew pesto fits the bill. To the kale I added Greek Myzithra cheese (unpasteurized sheep cheese) and cashew nuts. Pesto is a very versatile sauce that provides as much flexibility as it does flavor. You just have to keep in mind 3 main elements: greens, nuts and hard cheese.

The inspiration for this pesto came from Gary, a PhamFatale.com reader. Gary had sent me an email for guidance about a sauce for ravioli he had purchased at my favorite local market, The Milk Pail in Mountain View (by the way, if you live in the Bay Area, don't hesitate to shop there and show your support!). Gary bought the Milk Pail's specialty Thai Curry ravioli and didn't know what sauce to serve on the pasta. At his house, no one's keen on a milk-based sauce so he was looking for something with less milk or cream. I suggested a pesto made of flat-leaf parsley, Thai Curry cheddar cheese (using the same kind of cheese as in the ravioli filling) and peanuts. I'll post the recipe soon. Gary's family tried the pesto ravioli over the weekend and it got two thumbs up. Yay! 

Mary Garrigan from Rapid City Journal published a couple of St. Patrick’s Day-friendly recipes from my first book, Haute Potato. Check them out if you’re still in search of St. Patrick’s Day recipes!


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Arugula Pesto Pasta Recipe Recipe

Arugula Pesto Pasta Recipe

01.02.12 by Jackie

Good bye 2011, hello 2012! I'd like to wish the happiest of New Years to you and yours. Ours is starting off great with my little baby girl. That also means new resolutions and mine this year is to lose all the baby weight. I'm determined to be healthy after 9 months of indulging in decadent meals. To start off on the right foot, today I made a healthy pesto pasta using arugula, sunflower seeds and Parmesan cheese. I love cooking with arugula; it tastes like a cross between mustard and hazelnut with a hint of pepper. It’s a nutritious meal that is healthy and filling.

For everyone out there starting off the year with a weight-loss resolution, best of luck!

 


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Mache Pesto Risotto Recipe (+Giveaway) Recipe

Mache Pesto Risotto Recipe (+Giveaway)

12.20.11 by Jackie

Remember when I said I always have pesto prepared in advance and stored in the freezer? This recipe doesn't require a lot of effort if you already have pesto on hand. Today I made risotto with my favorite pesto recipe, made with mâche leaves. In case you’re not familiar, mâche, or lamb's ear lettuce, is a small-leaved, brightly-colored green. It has a mild but very distinct flavor.

First, I cooked Carnaroli rice with vegetable stock until tender. Once the rice absorbed all the liquid, I added the mache pesto, caramelized onions and Parmesan shavings. This simple recipe makes a quick and easy comfort food fix in less than 40 minutes.



Today's giveaway is an assortment of all four varieties of HK Anderson pretzels. They are crisper than any brand of pretzels I've ever had. HK Anderson have been making these crunchy treats since 1888. I really like the thin-shelled ones filled with peanut butter. Being French, I didn't grow up with peanut butter and this is one of the few ways I enjoy them. For a chance to win, just enter on the 25 Days of Giveaways page.

hk anderson pretzels

Make sure you're a fan of PhamFatale Facebook fan page and HK Anderson pretzels or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "Pretzels #Giveaway from @Phamfatalecom and @hkpretzel: http://bit.ly/sp4V7y".


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Mache Pesto Pasta Recipe Recipe

Mache Pesto Pasta Recipe

12.13.11 by Jackie

Fresh pesto is delicious, easy, and bursting with flavor. It’s also incredibly versatile in that you can use many different types of greens to modify the flavor. Today I was so happy my experiment with turning French mâche into delicious Pesto proved to be delightful and nutritious.

To make the pesto, I paired the mâche lettuce (pronounced [mosh]) with champagne pear vinegar because both are so delicate and flavorful. I kept the dish very simple; I tossed pasta with garlic and a little cream. Once the pasta was well coated, I added the mâche pesto and finished the dish with lemon zest and colorful peppercorns.

The flavor combination was inspired by store-bought lemon pepper-flavored pappardelle pasta. I repeated the same flavors using lemons, green, pink and black peppercorns and a touch of champagne pear vinegar (doesn't that sound luxurious?) that I recently received from our friend Jacilyn from Bellindora. This company is four-generation family owned and is located in the heart of California's San Joaquin wine country. I've tried both their premium vinegars (cherry balsamic and champagne vinegar) as well as their fruity extra-virgin olive oil and they make wonderful pestos and salad dressings. If you want to win this trio of bottles, enter today's Bellindora giveaway!

Make sure you're a fan of PhamFatale Facebook fan page  or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "Champagne Pear & Balsamic Cherry Vinegars + EVOO #Giveaway from @Phamfatalecom and Bellindora: http://bit.ly/sp4V7y".

Champagne Pear Vinegar Recipe with Picture


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Edamame Pesto Pasta Recipe Recipe

Edamame Pesto Pasta Recipe

05.02.11 by Jackie

Edamame pesto is a new pasta sauce I came up with this weekend. I made this pesto with edamame beans, roasted garlic, walnuts, walnut oil and dill. I added diced fire-roasted tomatoes to soften the sauce and melted brie cheese as the finishing touch. Lulu absolutely loved it and used some of the leftover pesto to make sandwiches this weekend.

I love experimenting with new ingredients, and this week I found not one, but two ways to use edamame beans. We usually just serve them plain as a snack, but now I know that they make incredible hummus and pesto!


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