Elaichi Recipes

Sweet Lassi (Indian Yogurt Drink) Recipe

Sweet Lassi (Indian Yogurt Drink)

03.13.10 by Jackie

Lassi is an Indian yogurt drink. I often make it at home, but I've never quite been able to recreate the subtle tanginess of the drink. That is, until now. On our last trip to the local Indian restaurant, I asked the waitress about their preparation techniques, and she told me that they always add Bulgarian cultured buttermilk when making plain lassi. After that lunch, I stopped at the local Middle Eastern store, picked up a carton of buttermilk, and adjusted my recipe to her specifications. I've been making it this way ever since.

I use traditional Indian flavorings in my lassi, specifically elaichi ("cardamom" in Urdu) and rose water. My mother-in-law isn't a huge fan of rose flavoring, so I only added ¼ teaspoon of rose extract. You can add as much or as little as you'd like.


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Kaju Pista Rolls (Indian Cashew and Pistachio Sweets) Recipe

Kaju Pista Rolls (Indian Cashew and Pistachio Sweets)

04.24.09 by Jackie

Kaju pista rolls are Indian sweets that are very similar to marzipan. It's almost like edible Play-Doh. Kaju and pista respectfully means cashew nuts and pistachio in Hindi. I guess there is a similarity with French, we called cashews, noix de cajou. I'm just thinking out loud.

Anyways, these cylinderical shaped mithai (Hindi for sweets) look very playful and are absolutely delicious. I find many Indian desserts too sweet for my palate, but these treats are just perfect.  I can never eat just one, and if you make this recipe, you won't be able to either.


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