Breakfast Recipes

Healthy Green Juice Recipe Recipe

Healthy Green Juice Recipe

08.20.14 by Jackie

My friend Carole and her husband have been so keen on making juices, she often gives me suggestions on how to create new drinks with my powerful blender. Today's healthy juice is a blend of pure, freshly pressed apple juice, fresh cucumbers, baby kale, spinach leaves, lime juice, chia seeds and a lot of ice cubes. 

The chia seeds add a beautiful consistency to the juice, which can otherwise seem a little flat. They are loaded with health benefits, so if you want to start the day on a wonderful note, take a few minutes to prepare this "superfood" drink and remember to consider adding more greens to your daily life. 


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Banana French Toast Cupcake Recipe Recipe

Banana French Toast Cupcake Recipe

07.25.14 by Jackie

Pain perdu (French toast) is my way to save day-old bread but today I added a twist to my plain recipe. I turned it into pain perdu cupcakes and flavored them with bananas and figs. To give them a unique flavoring, I used fennel seeds, which pair incredibly well with the ripe fruits. 

I'm preparing for an upcoming food project these days (I'll tell you more about it soon) that requires focusing on bread, so we end up with loads of untouched baguettes. Given my aversion to waste, this dessert hits the spot. Pain perdu literally translates to "lost bread” and I can assure you that none of it was lost!

 

 

 


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Blueberry Kiwi Smoothie Recipe Recipe

Blueberry Kiwi Smoothie Recipe

07.14.14 by Jackie

I've tried shedding a few pounds since our return from Florence, Rome and Paris. Almost every year, the girls join me during the summer in my workout and diet routine. Mimi, Lulu's 14-year-old little sister, surprised me this morning and prepared the fruitiest, packed-with-energy smoothie. She didn't use any additional sweeteners, except for the natural sweetness from bananas, blueberries and golden kiwis

Mimi used our powerful Vitamix blender. For a smoother flow, she also added almond milk. When I first met her, Mimi used to have awful allergies with almonds, but since her teenage years, she has overcome this specific allergy. Unfortunately, we've discovered new ones, especially during our trip to Florence. She's allergic to truffle mushrooms now; go figure!


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S'more-Inspired Dessert Recipe Recipe

S'more-Inspired Dessert Recipe

05.30.14 by Jackie

I'm not sure  who  invented the s'more dessert or when. What I do know is it's an abbreviation for "some more". 

It's our family's tradition to light a camp fire right after using our barbecue. Since my childhood friend Alexia and her family are visiting from Paris, I wanted to give them the very American experience of molten marshmallows tucked with a piece of chocolate in between graham crackers. 

We had leftover marshmallows, so I made a variation, an "indoor" s'more, combining a vanilla cake, marshmallow, peanut butter, raspberry liqueur, chocolate and a few dried fruits. My guests did, indeed, ask for some more!

 


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Marble Cake Recipe (Marbre au Chocolat) Recipe

Marble Cake Recipe (Marbre au Chocolat)

05.16.14 by Jackie

If you were born in the 80s and lived in France, you probably know of the marble cake called Le Savane de Papy Brossard. Ça a bercé mon enfance, which I'd translate to "it sweetened my childhood". This coffee cake is a marbré cake. The beauty of this cake is its appealing look once sliced with its gorgeously marbled, streaked appearance made of vanilla and chocolate.

A generous amount of quality butter and a little milk made the cake moist and fluffy while milk chocolate provided the contrast in color needed for this sweet treat. I think the result was very close to the one I had when I was a child. My hope is that baby Aria will keep the same fond memories of this chocolate marble cake once she grows up!

 

https://www.youtube.com/watch?v=s0jUuEgNMrw

 


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