Thanksgiving Recipes

Coconut Roasted Potatoes Recipe

Coconut Roasted Potatoes

04.14.15 by Jackie

After pan-frying fillets of sole for little Aria and myself last night, I realized pairing the fish with roasted potatoes in coconut oil might lack a toothsome bite. In an attempt to create the perfect balance of texture, I added an extra step to the potatoes by breading them with a mixture of breadcrumbs, Parmesan cheese, garlic and coconut shreds. The crunchy potatoes helped balance the texture of the fish and the addition of coconut shreds might sound a bit unusual but it was a reminder of the coconut oil used previously.

You can also find gourmet potato dishes in my first cookbook, Haute Potato, which is an ode to this root vegetable. In this book, I’ve included one of my favorites, which hails from India: a spicy potato cutlet stuffed with ground beef, or kheema. To illustrate the versatility of potatoes, the book is separated into chapters based on the primary flavor profile or texture of the dish. Each section is an exploration of the ways in which the potato can be used. So, though it may start its life in the ground, when combined with the right techniques and ingredients the potato can truly be haute cuisine.


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Thinly Sliced Baked Potatoes Recipe

Thinly Sliced Baked Potatoes

01.05.15 by Jackie

After publishing my first cookbook Haute Potato (75 gourmet potato recipes) and feeding our family our favorite potato dishes for years, I thought I had come up with all of the possible ways to cook the starchy, tuberous crop. This potato recipe is an adaptation of my potato flower crisp. This variation is a little easier and quicker to prepare than the original. It's the result of improvising for a dinner party; instead of using individual servings, I laid uniformly mandoline-sliced potato slices in a pretty design on a baking pan and baked them just as you would the potato crisp. The finished product is a thinner potato layer, which might not be as visually festive but it's just as delicious.

So next time you're tempted to create the crispy potato flower but are pressed for time, opt for this quick and easy version. 


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Peppermint Bark Pecan Pie Recipe Recipe

Peppermint Bark Pecan Pie Recipe

12.25.14 by Jackie

Last night, we served pecan pie at the end of our Christmas Eve dinner, but it wasn't your usual pecan pie. This one had peppermint bark nested at the bottom of the crust. The idea was to combine all the elements of a holiday assortment in one dessert. 

To do so, I melted dark chocolate and added crushed peppermint candy canes, then smeared the pie crust with a thin layer of the peppermint bark. To complete the dessert, we offered eggnog to those who wanted a drink and peppermint ice cream to the others. 


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Vegetarian Yam Pie Recipe Recipe

Vegetarian Yam Pie Recipe

12.09.14 by Jackie

I was inspired by the holiday season to make this savory pie. I made my own yam-flavored pie crust and filled it with French green lentils, red onions, crème fraîche and yams and topped it with smoked Cheddar cheese.

To ensure the yams were fully cooked, I twice-baked them. This all-the-way yam pie could be a great highlight to your holiday table.

 

 


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Pecan Squares Recipe Recipe

Pecan Squares Recipe

12.02.14 by Jackie

Maple syrup is a staple breakfast item in our pantry. We usually use it as is to drizzle over pancakes and waffles, but since we had extra pecans for Thanksgiving, the girls and I prepared pecan squares flavored with our favorite syrup.

The topping is made of a mixture of maple syrup, of course, orange zest, brown sugar and loads of pecans. I usually bake these squares during the Christmas season.  

Pecan Bars Recipe with Picture

 


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