Thanksgiving Recipes

Sweet Potato Risotto Recipe Recipe

Sweet Potato Risotto Recipe

01.23.13 by Jackie

With Valentine's Day coming up soon, I thought I'd share with you an easy gourmet potato dish. This recipe didn't make it to my "Haute Potato" cookbook, but it is one of my favorites, nonetheless.

Sweet potatoes are roasted then added to pre-cooked Arborio rice. The finishing touch fot his risotto is a dollop of truffle butter. I recently discovered Thierry Farges' Aux Délices des Bois brand of truffle butter at the Fancy Food Show, and it's amazingly flavorful. You should definitely give this a try! 


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Persimmon Pie with Crumb Topping Recipe

Persimmon Pie with Crumb Topping

11.26.12 by Jackie

I had some extra pie crust leftover from the date and pecan tarts I made a couple of days ago, and there was no way I was going to let it go to waste. One of the few fruits that are in season around the time of holidays is the persimmon. We have a couple of trees in our garden and they are absolutely laden with beautiful orange fruit. We grow two varieties; Fuyu, which are firm, and Hachiya, which are pulpy and quite a bit sweeter.

It occurred to me that Hachiya persimmon pulp would make a great pie filling, since it’s almost perfect for the job on its own. It makes the dessert super easy to prepare. The only work required is the preparation the Brazil nut crumb topping in advance and assembly right when you're ready to serve. 

If you’re lucky enough to be able to get your hands on Hachiya persimmons, definitely give this pie a try. Just make sure you let them ripen fully to avoid "cotton-mouth"!


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Last Minute Thanksgiving Menu Ideas Recipe

Last Minute Thanksgiving Menu Ideas

11.22.12 by Jackie

It's crunch time so I'll get right to the point. If you find yourself in need of another dish or 2 or 3 that are easy, elegant and delicious, below are some of my faves that fit the bill. 


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Orange Pecan Pie Recipe Recipe

Orange Pecan Pie Recipe

11.20.12 by Jackie

 During Thanksgiving, we usually end up so full that we don’t eat the desserts until the following day. This year I'm planning on serving miniature pecan pies so everyone can enjoy the dessert on Thanksgiving Day. Pecan pie is my husband Lulu’s favorite Thanksgiving treat, and I hope he enjoys this version flavored with orange and date syrup. The key to any pecan pie is to overload the pecan flavor, which is my primary objection to  the ones sold in bakeries. The reason is probably that pecans are so expensive. 

The citrus flavor comes from the combination of orange concentrate and orange peels. It gives the pie just a hint of tartness to cut through what is admittedly a very sweet dessert. So this Thanksgiving, consider going mini for your desserts. You and your guests will love them!


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