Cream Cheese Recipes

Green Shortcakes with Cream Cheese Frosting Recipe

Green Shortcakes with Cream Cheese Frosting

03.13.14 by Jackie

It's Saint Patrick's day next week, so I thought I would feature our family's favorite snacks: sweets, of course! 

I prepared strawberry-flavored shortcake batter as the base of the dessert. To ensure a moist texture, I also added crème fraîche. For the green decorations, I used cream cheese frosting colored with pandan paste and light green sprinkles. My little one adored them and I enjoyed watching her eat them just as much. Give this recipe a try next Monday; these mini sweets would make a leprechaun "green" with envy. 


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Gluten Free Cardamom and Chocolate Napoleon Pastry Recipe Recipe

Gluten Free Cardamom and Chocolate Napoleon Pastry Recipe

08.31.12 by Jackie

Our friend Carol came to visit the other day to see how much our daughter Aria has changed. I always make sure that I serve her special dishes because of her celiac diet. Since sweets are Carol's guilty pleasure. I made gluten free chocolate wafers and layered them with cardamom-flavored cream. Chocolate and cardamom are two of my favorite flavors, and I love using them together. 

If you're thinking that gluten free means sacrificing flavor or texture, you have to try this recipe. It tastes just as good as it looks.


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Peach Napoleon Pastry Recipe Recipe

Peach Napoleon Pastry Recipe

07.27.12 by Jackie

When I last posted a savory Napoleon recipe, I realized I had never posted a traditional napoleon dessert recipe. It's called "mille-feuille" (literally "thousand leaves") in French. Unfortunately, I burned the puff pastry, so I improvised with some Pillsbury crescent rolls! I was surprised at how well it turned out. I flavored the napoleon with peach preserves, peach flavored cream filling along and fresh peaches from our garden along with those we received from Full Circle.

It's an elegant dessert that isn't as difficult to assemble as it seems. A little bit of piping skill for the filling and a toothpick to make the intricate topping decoration are enough to please anyone you know who has a sweet tooth!


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Cranberry Cream Cheese Stuffed Steak Recipe Recipe

Cranberry Cream Cheese Stuffed Steak Recipe

11.21.11 by Jackie

With Thanksgiving just around the corner, I’m sure many of you have turkey on the brain. For those of you who don’t really much care for turkey meat, here’s a steak recipe that still manages to capture some of the flavors of the season. Specifically, I made a cranberry-flavored cream cheese that I stuffed into the steaks. I was inspired by a chicken recipe I recently made with a filling of Granny Smith apples. The only difference is beef doesn't need to marinate overnight. Allow beef to marinate for at least 15 minutes, but no more than 30 minutes. I used my usual meat tenderizer (green papaya paste).

After stuffing the steaks with cranberry cheese filling, I sealed them with twine. I gave them a quick searing and then transferred the steaks to the oven to bring them to a perfect medium-rare. The cranberries bring a hint of tartness to the beef in addition to fitting perfectly on your (non-traditional) Thanksgiving table.

 


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Salmon Tortilla Pinwheel Appetizers Recipe

Salmon Tortilla Pinwheel Appetizers

03.14.11 by Jackie

Salmon wasabi pinwheels are super easy to make. I prepared wasabi and dill-flavored cream cheese in advance and stored them in the refrigerator until dinner time. The assembling part is so simple a child could roll them. In fact, that’s exactly what we did. I let the kids prepare the rolls and then slice them into bite-sized pieces. We secured the cute appetizers with fancy hors d'oeuvre picks.

For those who can tolerate a little bit of heat, I topped the appetizers with wasabi flavored peanuts to repeat the same flavors from the filling. My husband Lulu brought them back from a recent trip to Texas. Lulu knows what a foodie I am so he always tries to find new products for me to experiment with. It’s not all that altruistic though, since he’s usually the beneficiary of these creations. Don’t I have the sweetest husband?


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