Piña colada is a sweet cocktail made with coconut and pineapple juice. I made it kid-friendly, but the authentic version requires a few shots of rum.
Les beaux jours sont de retour! "Sunny days are back" and I thought it would be a well-deserved drink to bring to my husband after a long day at work. When Lulu came home, I told him to lie down in a long chair outside on the deck and wait for me. I whipped up the cocktail for him (and for the girls as well) and brought a tray full of the piña colada drinks. His reaction was: "Oh, you read my mind, sweetie. This drink reminds me so much of our anniversary trip to Cancun!"
Nước đá me, literally "tamarind ice cubes" in Vietnamese, is a fairly common drink in Vietnam. It's served in various ways, such as with salted key lime rind preserves, but today I made it with fresh pineapple purée. It's sweet and tart at the same time but most important, it's so refreshing!
Tamarind is quite popular in Asian and South Asian cooking. I usually eat the fresh pods as they are, and use tamarind concentrate or tamarind powder for cooking.