Hot Sandwich Recipes

Butternut Squash Pocket Sandwich Recipe Recipe

Butternut Squash Pocket Sandwich Recipe

09.27.12 by Jackie

My husband's youngest sister, who just started third grade, recently told me she didn't like "Wednesday Pizza" at school and asked me to give her a boxed lunch instead. I had leftover roasted butternut squash, so in the morning, I quickly improvised a flavorful hot pocket sandwich with 2 of my little munchkin's other favorite ingredients: salami and brie cheese. 

I assembled the pocket in a sandwich grill we have. I love this sandwich maker because it browns the bread and seals the sandwich perfectly. After they were done cooking, I wrapped the sandwiches in wax paper and packed them in her Disney Princess school lunch bag. The sandwiches cooled down to room temperature by lunch time, but they were still crunchy and delicious. If you were to make these as a box lunch for work, you could put them in the toaster to re-heat before eating. No microwave though!  


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Panini Sandwich Recipe (Grilled Cheese and Spinach Panini) Recipe

Panini Sandwich Recipe (Grilled Cheese and Spinach Panini)

05.31.10 by Jackie

If not made properly, paninis can turn soggy and unappealing. The key is to choose a dense sandwich bread and apply a thin layer of butter to seal the outside and create a nice crust. The filling is up to you. In general, I like to use layers of different colors. I used a parsley-caper flavored cream cheese, roasted bell peppers, sliced mozzarella, sautéed mushrooms, spinach and sweet basil.

The girls have been wanting to have a picnic for quite some time, but the weather here in Northern California has not been very accommodating. They’ve also had a craving for paninis, and luckily the weather this Memorial Day weekend has been spectacular, so it was time to scratch their itch. It was also a great opportunity to teach the girls about the art of making sandwiches. I made a pitcher of saffron lemonade to go with the sandwiches, and we all sat out in our vegetable garden and marveled at how much the fruit trees have grown. It’s been a wet spring, and the trees look unbelievably healthy. It looks like we’re going to have a lot of mulberries and donut peaches in our future!


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