Pie Recipes

Pecan Squares Recipe Recipe

Pecan Squares Recipe

12.02.14 by Jackie

Maple syrup is a staple breakfast item in our pantry. We usually use it as is to drizzle over pancakes and waffles, but since we had extra pecans for Thanksgiving, the girls and I prepared pecan squares flavored with our favorite syrup.

The topping is made of a mixture of maple syrup, of course, orange zest, brown sugar and loads of pecans. I usually bake these squares during the Christmas season.  

Pecan Bars Recipe with Picture

 


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Easy Apple Tart Recipe Recipe

Easy Apple Tart Recipe

04.25.14 by Jackie

I am beyond excited the weekend is here. This means it's dessert time and that my husband Lulu will be home after a week-long business trip. Lulu has a weakness for sweets so I'm sure he won't have any complaints about this apple tart

This French dessert is one of the easiest tarts to assemble, with only about 5 ingredients. It has an apple- sauce filling and is brushed with apricot preserves at the end for a shiny look.


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Pi Day Recipe

Pi Day

03.14.14 by Jackie
Mathematics plays a huge role in baking and if you've been following the most recent recipes on PhamFatale, you probably noticed Sunny's gorgeous vanilla buttercream ruffle cake. For those who might not know, Sunny is my oldest (and self-proclaimed coolest) sister-in-law. She's 18 and a senior in high school. Sunny is a math genius who recently caught the baking fever. Since it's her last year in high school, her homework workload has diminished quite a bit and now she feels the urge and has the energy to bake a lot after school! It's a good thing she excels in mathematics; measurements, fractions and geometry are necessary in this culinary field too. Coincidentally, she will receive by the end of today an answer from one of her college applications. We're all very anxious about the results (nobody wants her to move to the East Coast!). 

We have no clue where Sunny will attend college next year; all I can predict is she's going to love the pies I bake for her today on Pi Day. Whether the answer from colleges is positive or not, I know she'll find comfort in one of her favorite treats: pie! 

I've listed many of the pie recipes I've baked recently. Enjoy!

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Pumpkin Pot Pie Recipe Recipe

Pumpkin Pot Pie Recipe

12.03.13 by Jackie

This "tourte au potiron" (French for "savory pumpkin pie"), is my kind of cold-weather comfort food. And it’s a real hit with the family, especially given the fact that everything is made from scratch.

As with any pie, the two parts that need to be properly executed to have a successful dish are the filling and the crust. The pumpkin filling is flavored with a hint of heat from red chili flakes, a bit of mascarpone cheese and a few cubes of Dubliner cheese for extra nutty saltiness. Perfect flakiness of the crust requires a few key steps. First, use cold diced butter and ice water and knead the dough as little as possible. Second, allow the dough to rest in the refrigerator (or freezer); before filling, lightly brush the bottom of the "tourte" with egg white to seal and "water-proof" the dough. Last, once the pie is folded, sealed and firmly pressed on the edges, brush the top of the pie with an egg wash. Preparing homemade pie crust is literally easy as pie; plus your meal will look rustic and taste delicious. 

My philosophy is to not restrict my diet too much as long as I eat in moderation and work out regularly. An important thought to keep in mind during the holiday season!


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Thanksgiving Dessert Recipes Recipe

Thanksgiving Dessert Recipes

11.26.13 by Jackie

This is a sample of the desserts I prepared for Thanksgiving over the past few years. We haven't decided which ones are going to be served this Thursday, but one thing we know for sure is that there are going to be plenty of sweets on the table!

I also suggest trying a pumpkin version of the sweet potato tarte almandine I published in my first cookbook, Haute Potato.


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