Kofta Kebab Recipes

Lamb Kebab Recipe Recipe

Lamb Kebab Recipe

09.09.10 by Jackie

These lamb kebabs are called kofta kebabs. Unlike Greek lamb gyros, the patties are pan-fried instead of grilled. I mixed the lamb with garam masala, ginger garlic paste, chiles, ground almonds and bread, which gives the kebabs a denser texture. The finished dish is very refreshing, served with roasted vegetable couscous or pita bread and hummus.

As I think I've told you, lamb is probably one of my favorite meats, but I don't cook it very often because of the high cholesterol. If you're serving lamb for a party, I would advise you to season the meat well with lots of spices to cover the strong, distinct smell that some people might not like.


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